Food ramen

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a bowl of ramen with eggs and noodles

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

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Cece’s Ramen

Delight in authentic ramen at Cece’s Ramen, where savory bowls of noodles and flavorful broths await. Enjoy traditional Japanese ramen varieties with fresh toppings and aromatic spices in a cozy, casual setting. Perfect for ramen enthusiasts and food explorers seeking a taste of Japan’s culinary artistry.

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