Food technology

Learn all you need to know how to become a food scientist: What is this career like? What skills are needed? What is the pay? What education is required?

Ever had questions about food safety? Here are 8 things you need to know to make sure the food you prepare and eat is as safe as possible.

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Find out whether a food contains protein, fat, sugar, or other nutrients using these simple chemical tests.

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Join Chef Robotics & transform the food industry! Openings in San Francisco.

Discover how these brands have incorporated augmented reality (AR) to improve customer experience — and how you can, too.

HACCP, or Hazard Analysis and Critical Control Points, can sound intimidating, especially to new employees. Make sure that your employees understand your HACCP plan so they know how important it is. Here are some simple questions to ask about HACCP to discuss with your employees:

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Stay updated on the latest events, trends, and commentary before diving in to one of our online courses from top universities.

Cambridge-based Dexai Robotics on Thursday introduced a mechanized kitchen assistant, named “Alfred,” that’s intended to work in existing kitchens by using everyday utensils to assemble dishes.

Best practice in using chopping board to eliminate or reduce the risk of cross contamination during food preparation.

The 7 principles of Hazard Analysis and Critical Control Point (HACCP), a system designed to prevent safety food issues, by avoiding problems before they occur.

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Simple Methods For Food Preservation Meal Prepping is one of the best ways to keep healthy practices even in the busiest times. We have many recipes perfect for prepping here at CleanFoodCrush, as well as a Meal Prep Made Easy Video Training Course. But planning your meals isn’t the only way to...