Forage recipes

Spring forest pesto with spruce tips, freshly foraged! Made with the Wild Bloom Botanicals green superfood detox powder with spirulina.

Pine cone jam is made by cooking and cooling immature pine cones gently in a sugar syrup until the cones are tender and chewable.

Decadent and divine. this creamy nettle soup is so worth the effort and a few stings!

Go foraging for dandelion greens and make this nutritious dandelion pesto! Recipe is from the Alchemy of Herbs book by Rosalee de la Forêt.

Make the most of seasonal, foraged nettles with this nutritious and comforting nettle and nutmeg soup. The rich, earthy flavour of the nettle is complimented perfectly by the warm nutty flavour of the nutmeg. This soup is made with only a handful of ingredients and it's ready in just 20 minutes! ↓ Jump to Recipe ↓ Jump to Video Those of you who’ve been following me for a while know how much I love to go foraging for ingredients, and yesterday when I went for a walk in the forest I coul

A rich, ultra nettley stinging nettle soup made with nettles, stock, vegetables, potato, and a splash of cream.

By Mel Evans Today I am going to share with you a simple Spring recipe using foraged ingredients. We love making Stinging Nettle and Wild Garlic Fritters in the woods at this time of year and below are some of the comments we have had from children about them;- They look disgusting, but they a

Spicy, pungent, and full of herbaceous goodness, this stinging nettle kimchi is a fantastic foraged vegan side or condiment.

Nettles, in a salad?! Yes. A salad of uncooked nettles is a traditional salad from Turkey. The nettles aren't cooked, but the sting is removed by a special traditional method.