Foraging

Gathering, drying, and using clover is so simple! If you are a beginner at using wild edibles, then learning how to preserve white clover is the place to start! #foraging #foodpreservation #whiteclover #wildedibles #howtoforage #homesteading #eattheyard #eatthelawn

40+ Wild Plants You Can Make into Flour: Flour made from wild plants existed long before agriculture, and many of them have a lot more flavor and nutrition than store-bought flour. #homemade #flour #foraging #plants

Winter foraging may seem difficult, but there are actually quite a few things that you may find. Learn about what to forage in winter!

Here is one of the newest additions to the Foraging & Feasting line of products. This poster combines the beauty of the book's illustrations with educational, at-a-glance-information. We think this poster makes a wonderful addition to the kitchen, dining area, living room, garden shed, or even b

The internet can be a fantastic place to learn about herbs—with a significant caveat: anyone can share any sort of information that they want, free of qualifications or checks and balances. That’s why we’ve coralled our most-trusted online herbal resources for you to peruse. Materia medica, plant identification, recipes, research articles—it’s all here.

10 Wild Nuts to Forage in the Fall: Fall Foraging for Beginners - If you're wondering what to forage in the fall, nut foraging is a great way to start. From foraging acorns to black walnuts, come learn about the top 10 wild nuts that can easily be foraged during fall. Each of these edible wild plants is easy to identify for beginners.

Spruce tips are a lesser-known foraged food you can find in spring. Here's what to know about finding and using this tasty wild ingredient. #foraging #sprucetips #spruce #wildfood #edibleplants

Mullein is one of the most recognizable, medicinal and useful plants. Foraging for mullein is easy and fun!

Learn about what to forage in fall! Autumn is an abundant time for foraging and wildcrafting. Fall foraging includes berries, nuts, roots, and mushrooms.