Forfar bridie recipe 12 tomatoes

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several pieces of toast with tomatoes and herbs on them

These classic Italian tomato-topped toasts should be made only when tomatoes are at the peak of their season; the rest of the year, it's better to try my awesome oven-roasted recipe using canned tomatoes. The secret to this version is to use a mix of ripe heirloom varieties, and rub the garlic on the toasts instead of folding it into the tomatoes for a more even and less harsh garlic flavor.

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several pieces of bread with tomatoes and herbs on them sitting on a blue platter

Classic Tomato Bruschetta is one of my favorite appetizer, full of fresh flavors and so easy to make. Lovely, sweet tomatoes meets pungent garlic and bright basil over crusty bread.

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