French braised short ribs

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a bowl filled with meat and potatoes on top of a wooden table next to bread

Indulge in a culinary journey with these savory braised short ribs, infused with a touch of French elegance. Slow-cooked to perfection, the tender meat falls off the bone, enriched with aromatic herbs and a rich, velvety sauce. Perfect for a cozy dinner or a special occasion, this dish brings a taste of France to your table, promising a delightful experience with every bite. Whether you're a seasoned chef or a home cook, this recipe is sure to impress and satisfy.

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red wine braised short ribs with mashed potatoes and gravy in a bowl

Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family! #shortribs #redwinesauce #instantpot

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a blue plate topped with mashed potatoes covered in beef and carrots next to a glass of wine

Plus creamy mashed potatoes...the perfect simple yet delicious dinner for a cold night in!

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korean braised beef short ribs on a plate with asparagus

"Wow wow wow, is all I can say. I saw some beautiful beef short ribs at the local butcher and was looking for a quality recipe and I found this one." Korean Braised Beef Short Ribs are slightly spicy, slightly sweet and totally amazing! Slow-braising makes them fall-off-the-bone tender!

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a bowl filled with beef short ribs and mashed potatoes

Braised Beef Short Ribs Recipe – a classic, tried-and-true recipe for fall-off-the bone short ribs! Made in the oven for the perfect Sunday Dinner and can be made Paleo/Whole30!

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These wine Braised Boneless Short Ribs recipe are easy and delicious. Cooked low and slow, with onions, celery, carrots, and mushrooms, it's the perfect fall dinner or winter warmer. It makes the most fall-apart tender beef you will ever have. It’s comfort food at it’s best!

Serve over mashed potatoes for a warming meal the whole family will love.

See Errenskitchen.com for easy, delicious, and even quick recipes for breakfast, lunch, dinner, and desserts!

These wine Braised Boneless Short Ribs recipe are easy and delicious. Cooked low and slow, with onions, celery, carrots, and mushrooms, it's the perfect fall dinner or winter warmer. It makes the most fall-apart tender beef you will ever have. It’s comfort food at it’s best! Serve over mashed potatoes for a warming meal the whole family will love. See Errenskitchen.com for easy, delicious, and even quick recipes for breakfast, lunch, dinner, and desserts!

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pasta with meat sauce and parsley in a black bowl on top of a table

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

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some meat and rice on a plate with chopsticks

Craving a hearty dish that’s bursting with umami and melt-in-your-mouth texture? These Oven Braised Korean Beef Short Ribs are the ultimate comfort food, slow-cooked to perfection in a rich, savory-sweet marinade.

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two plates with food on them and the words flanken ribs above it

Flanken Ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall apart tender. The dish is served with prunes and carrots, making the dish both sweet and savory. Gluten-free.

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french style braised short ribs with mushrooms, carrots and parsley in a bowl

French Style Braised Short Ribs Ingredients : 2 pounds beef short ribs, cut into 3-4 inch pieces 1 large onion, sliced 3 carrots, sliced 3 stalks celery,...

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a white plate topped with meat covered in gravy

This Italian Braised Beef Ribs recipe is a comforting, slow-cooked dish perfect for cozy family dinners or special gatherings. Tender short ribs are seared to lock in flavor, then braised in a rich tomato, red wine, and herb sauce until they fall off

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