French cheese puffs

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

Gougeres are a classic French appetizer made from pate a choux dough. Discover how to make authentic French cheese puffs at home using this easy recipes for gougeres.

Gougeres, or French cheese puffs, start with a basic pate a choux dough that bakes into wonderfully light puffs that are given their flavor with a bold cheese - like Swiss or Gruyere - and

Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!

Gruyere cheese puffs, or Gougères, are savory French cheese puffs made with a choux pastry (pâte à choux) and loaded with Gruyere cheese.

Master the art of baking exquisite Gougeres, featuring expert tips and FAQs for perfect French pate a choux cheese puffs every time.

These Cheddar Gougères are essentially French cheese puffs made with choux pastry, and they're absolutely delicious! Crisp on the outside, light, puffed and airy on the inside and perfectly cheesy, these are a lovely appetizer to enjoy with wine or cocktails.

Savory, light and airy with aged Gruyere cheese & fresh herbs - delicious with cheese and wine!

100% authentic Gougères! These French Cheese Puffs are fluffy, cheesy delights, perfect for pairing with wine year-round. With just 6 ingredients, mastering this recipe is a breeze—I've packed it with tips to make it foolproof!

These are Cheddar-Thyme Gougères with creamy goat cheese filling!! A little time consuming but really great Hors d'oeuvres Basic Recipe M...