Discover Pinterest’s 10 best ideas and inspiration for French dishes. Get inspired and try out new things.
We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.
Samantha Munroe saved to Deliciousness
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
John Pfannenstiel saved to French Cooking
Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More
Al Leininger saved to Frenchie, Ou’ La’ La!
France is a country with some of the most delicious and highly regarded cuisine in the world. French cuisine is one of the biggest attractions to visitors to the country, and for locals, enjoying t…
Everything you wanted to know about French food but were afraid to ask.
Entertaining with Beth saved to French Recipes
They're as easy as pie...er, soufflé.
Jeanne Marie saved to Paris themed party
There's way more to French cuisine than beef bourguignon and coq au vin.
Alexia Crosby saved to Recipes to Cook
4 · This collection of classic French Food includes many elegant dishes perfect for serving company! We love this chicken provencal:
- • 4 Chicken thighs, bone in skin on
- • 8 oz Cherry tomatoes, red
- • 8 Garlic cloves, large
- • 2 tbsp Parsley
- • 2 sprigs Rosemary
- • 5 Shallots
- • 9 sprigs Thyme
- • 1 cup Chicken stock
- • 8 Black olives, jumbo
- • 2 tbsp Capers
- • 8 Green olives, jumbo
Baking & Spices
- • 1/4 cup Flour
Oils & Vinegars
- • 3 tbsp Olive oil
Beer, Wine & Liquor
- • 1 cup White wine
Judy Anderson saved to International Food
A Classic French Coq Au Vin Blanc featuring bone-in chicken pieces braised in white wine with carrots, bacon, mushrooms and herbs.
Gloria duMaine saved to Food, Health, and Beauty
Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish.
Rolf Olsen Jr saved to Recipes