Fresh spring rolls vegetarian

How to make Vegetarian Fresh Spring Rolls with Peanut Sauce. Also called Vietnamese spring rolls. Vegetarian and gluten free recipe. #springrolls #vietnamese #vegetarian #recipe #easyrecipe #glutenfree #asinafood #asianrecipe #howto via @happyfoodstube

How to make rice paper veggie rolls! These healthy veggie spring rolls are so easy to make once you get a hang of rolling them. Simply stuff with veggies and slice for a fresh and healthy vegan meal. Don't forget the peanut sauce for dipping! It's the star of the show!

These spring rolls are fresh, delicious, and filled with crispy marinated tofu, fresh vegetables, and rice noodles. Additionally, these rolls are paired with a creamy, flavorful peanut sauce.

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

From fresh salsas to cool salads, these make-ahead summer appetizers are refreshing crowd-pleasers.

Fresh Spring Rolls With Peanut Sauce Recipe – a recipe for fresh and colorful vegetable spring rolls, made with clear rice wrappers, rice Vermicelli noodles, carrots, peppers, lettuce and cucumbers. Light, flavorful and delicious. Dipped in a quick and easy to make homemade peanut butter sauce. Great as a healthy snack or for parties and celebrations.

These are the best avocado appetizers and vegan finger food that makes everyone happy. Tasty and so healthy is a double win! Plus they are gluten free and have no oils. Share some, or eat them all!

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!

How to make fresh Spring Rolls with the BEST EVER Peanut Sauce! These vegan spring rolls can be made ahead and stored for healthy lunches or potlucks and gatherings.

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.

Vegan Vietnamese Summer Rolls with Tofu – Feast Glorious Feast

These Vegan Vietnamese Spring Rolls are the perfect appetizer, filled with flavor and crunch. They’re super easy to make, do not need a stove or oven, and make great starters or just a light main course! Try them with sweet and sour sauce or with a whisked crunchy peanut butter, water, and tamari sauce. No matter which dipping sauce you use, these spring rolls are absolutely delicious! #springrolls #recipe #vegan #plantbased #appetizer #asian

Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, Vibrant and Ready in just 30 minutes.

VEGETABLE SPRING ROLLS

Crisp rice paper rolls bursting with julienned vegetables and fresh herbs, accompanied by a creamy peanut sauce that captures the vibrant essence of Vietnamese street food. A harmonious blend of textures and flavors that transports you to bustling markets. #VietnameseCuisine #SpringRolls #PeanutSauce #SoutheastAsianFlavors #StreetFoodVibes

Experience a burst of fresh flavors with these Vietnamese Rice Paper Rolls, perfect for a light lunch or a healthy snack. Filled with crisp vegetables, succulent shrimp, and fragrant herbs, each roll is a delightful combination of textures and tastes. Dip them in a tangy peanut sauce or a zesty lime dressing for an extra kick. Easy to make and even easier to enjoy, these rolls are a refreshing way to explore Vietnamese cuisine at home.

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!