Fried okra recipe southern

An old fashioned pan fried okra recipe that is a southern classic. Crispy and lightly seasoned it also has the nickname of Cajun Popcorn.

Make this Southern Style gluten free fried okra in a cast iron skillet with with bacon grease. This Texas pan fried okra does not contain flour just a simple seasoned cornmeal breading. #SouthernStyleFriedOkra #GlutenFreeFriedOkra #TexasPanFriedOkra #myturnforus #SouthernFriedOkraInCastIronSkillet #PanFriedOkraWithCornmeal #TexasOkra

This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brown.

This Southern Fried Okra Recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings. Deep-fried until crispy and golden brown, enjoy this delicious Southern classic as an appetizer or side dish.Tip: Before starting, read the recipe instructions and check out the step-by-step process images in the post.

A Southern staple, this Fried Okra recipe features crunchy fresh okra tossed with cornmeal and seasonings then fried to crispy perfection.

This Southern classic Old School Skillet Fried Okra is a comforting side dish with that hash-like texture we all grew up loving.

These deep-fried okra nuggets are super crispy, delicious, and not slimy at all! Learn how to make fried okra here.

You can make crispy southern fried okra from scratch.

Savory Southern Fried Okra has a perfectly seasoned crisp cornmeal coating on the outside of each poppable bite of one of nature's most unusual vegetables. Fried in hot oil until golden brown and crispy, this Southern staple makes a great snack, appetizer, or side dish!

Whether as an appetizer or a side dish, I'm sure everyone will love this quick, easy, and delicious fried okra recipe.