Frosted shredded wheat cereal recipes

This recipe is from the side of a box of cereal. I used Post Shredded Wheat, Wheat 'n Bran. It was great as is, but I thought it was a little sweet. Maybe process the raisins and eliminate a some of the brown sugar next time. The kids loved this one and I plan to make it in bulk for post-workout snacks. Good proteins, good fiber/carbs, and really very yummy. Took about 5 minutes total to make, too. The only bad news is that I used the rest of the cereal, and Wheat 'n Bran with almond milk is…

You know when you eat a box (or bag if you are in to malt-o-meal like I am) of shredded wheat, frosted or not, you always end up with a bunch of shredded shredded wheat crumbs. My kids like to call it magic dust and they will gladly pour the stuff in their bowls. But my amazing friend Jenny gave me a better use for the stuff: Shredded Wheat Muffins. I've made them twice now in two variations. I made an orange-cranberry muffin and an apple-cinnamon with streusel topping. I did have troubles…

This crunchy mix is great for a late night snack, or any gathering. The chocolate-peanut butter combination will satisfy any sweet tooth! —Tracy Golder Bloomsburg, Pennsylvania

In 1890, in Denver, Colorado, an inventor named Henry Perky patented the idea of a shredded wheat cereal. He would soon develop a process for turning that shredded wheat into pillow-shaped biscuits, appearing to a national audience for the first time at the Chicago World’s Fair of 1893. While the Kellogg cereal company showed some...

One use for the crumbs at the bottom of your box of shredded wheat is as a topping for quick breads. This is a guide about recipes using shredded wheat.

You'll love this recipe for kataife, a delicious, yet simple Greek pastry made with shredded wheat cereal and topped with a sweet lemon syrup.

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A delicious way to make blueberry muffins more nutritious.

Hey everyone, I'm back to work and back to the blog :) I accidentally bought non-frosted, plain shredded wheat a couple of weeks ago, much to my unpleasant surprise when I went to eat it. I was going to give it away but I thought, perhaps I can get a glaze on there myself and it'll be like frosted shredded wheat, or sweetened at least! I took the idea from the cracker toffee that I love so much, but I didn't want it so sweet, so I cut down on that. Let me show you! All of your ingredients…