Fruit spring rolls

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there is a white plate with some food on it and a bowl of soup in the background

Growing up, spring rolls were a regular occurrence in my home, but they were always savory — let’s shake things up this summer! There are so many ways you can get your daily fruit, so why not in a spring roll? Admittedly, these summer fruit spring rolls are more work than the traditional bite-by-bite way of eating fruit down to its seeds or core, but they’re also way more fun. Along with that, these rolls make it way easier to dip into the sweet and savory sauce.

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sliced fruit and whipped cream are arranged on a cutting board with strawberries, kiwis, and bananas

These homemade fruit spring rolls with a greek yogurt dip are simple, unique, and serve as the perfect snack or side dish for summer! If your children have been hesitant to help in the kitchen, this recipe is a great place to start. They are composed of only a few simple ingredients and take less than 30 minutes to prepare. Let us know what you think!

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