Garden rolls

These Garden Spring Rolls are one of our favorite recipes. Add a big bowl of steamed rice, and we've got dinner!

How to make rice paper veggie rolls! These healthy veggie spring rolls are so easy to make once you get a hang of rolling them. Simply stuff with veggies and slice for a fresh and healthy vegan meal. Don't forget the peanut sauce for dipping! It's the star of the show!

Makes 8-10 rolls

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. {Vegetarian}

If you're looking for a simple Summer Roll recipe that's loaded with veggies, protein, AND easy to make, then look no further! I love making these extra big for ease and like how many veggies I can stuff into 1 roll!

How about a green summer roll filled with all the healthy things - and served with a side of spicy tahini sauce.

These vegan spring rice paper rolls are filled with rainbow veggies, sesame tofu, avocado, mango, mint and green onions. Served with a simple peanut sauce!

These delicious high-protein Vegetable Summer Rolls with Peanut Sauce will delight your taste buds while keeping you on track with your health goals. These rolls are made with crunchy and colorful veggies and crispy baked tofu wrapped in rice paper for a healthy lunch that will keep you fuller for longer. That’s not all! Pair these summer rolls with a tasty high-protein peanut butter dip to incorporate more plant-based protein into your diet. These gluten-free, vegan-friendly rolls are a new…

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

This is a vegan recipe that boasts fresh veggies and a lip-smacking peanut sauce. As one of the best healthy recipes for weight loss, you can eat as many of these finger-food delights as you want.

Fresh summer(spring) rolls with organic tofu(yellow flowers) and wild shrimp(pink and purple flowers)

These light and refreshing summer rolls are the quintessential summer dish. Freshly cut vegetables combined with mango, avocado and vermicelli noodles rolled together in soft rice paper, then paired with a nut-free and soy-free creamy tahini-based sauce make it impossible to have just one. And with each one being fully customizable, they are perfect for cookouts and gatherings where everyone gets exactly what they want!

Author Andrea Nguyen has perfect the art of rolling a spring roll recipe. See how she does and and recreate the shrimp spring rolls at home.

Crispy veggies, soft rice noodles and fresh herbs all rolled in rice wrappers to make an amazing appetizer for summer. This is great as a light summer lunch as well.

A fresh fruit version of spring rolls. A perfect and simple dessert recipe for garden parties.

Spicy daikon radish stands in for rice paper wraps in this refreshing wrap recipe. Adapted from VEGAN: THE COOKBOOK.