Garlic parm fried lamb chops

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fried lamb chops on a white plate with greens and lemon wedges in the background

Fried lamb chops are a traditional Italian meat recipe especially from Rome and other parts of central Italy, such as Marche and Abruzzo.Fried lamb chops, with their crispy breading and tender, flavorful meat, are one of the most popular traditional dishes in Italy, prepared especially for Easter lunch.

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broiled lamb chops with arugula in a skillet

Broiled lamb chops with rosemary and garlic are melt-in-your-mouth delicious. Make this recipe during the week or for any special occasion! Fancier meals don’t always mean spending hours in the kitchen. In fact, you can get the same results as a pan-cooked chop in minutes under the broiler! https://lifeloveandgoodfood.com/broiled-lamb-chops/

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These lamb chops are seared, forming a browned crust of garlic and herbs and wait till you try the easy 2-ingredient pan sauce which will completely win you over!

Pan-seared Lamb Chops have a flavorful garlic and herb crust with a juicy and tender center. These holiday-worthy lamb chops are simple and excellent and wait until you try the easy 2-ingredient pan sauce! I’ve had so many requests for a good lamb chops recipe over the years and this one is truly delicious.

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Garlic parm fried lamb chops and more

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