Garlic parm smashed potatoes

Crispy, garlicky smashed potatoes with Parmesan are immensely snackable. They're a great side dish or late-night snack.

Fluffy on the inside and crispy on the outside, smashed potatoes smothered in garlic butter and melted parmesan cheese!

Indulge in the ultimate comfort food with these flavorful smashed potatoes! Easy to make and oh-so-satisfying, these crispy-on-the-outside, fluffy-on-the-inside potatoes are perfect for any meal. Whether you top them with savory gravy, gooey cheese, or fresh herbs, smashed potatoes are sure to be a hit at your table. Try different seasonings like garlic and rosemary to customize the flavor profile. The best part?

Smashed potatoes are another tasty way to enjoy potatoes as a side dish! They're crispy, soft, and roasted with garlic parmesan goodness.

These garlic parmesan smashed potatoes are a crispy, flavorful side dish, starter or snack that will become a staple at your dinner table. They combine the perfect crunch of roasted potatoes with the rich flavors of garlic, butter, and parmesan.

Garlic Parmesan Smashed Potatoes are roasted, then smashed, and topped with a buttery garlic parmesan mixture. They get baked until the edges are crisp making the ultimate side dish to go with any main course!

Crispy Smashed Creamer Potatoes - Oven roasted until crispy then topped with a garlic, herby mixture and smashed. Easy to make and the BEST side dish! Ooh, the salty skins and golden crispy edges, everyone loves potatoes. Move over french fries, these are eve better! #smashedpotatoes #sidedish #potatoes #bowlmeover #vegetables #vegetablesandsidedishes

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted.

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.