Garlic prawns

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Positively loaded with garlic and spices - please don't forget the fresh, un-buttered bread, you will definitely need it! Normally served as an entree, this recipe makes enough for two main meal servings.

Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes!

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Unleash the flavours of the sea with our Fiery Garlic Chilli Prawns, a recipe that promises to deliver a punch with every succulent bite. Marrying the heat of chilli with the aroma of garlic, these prawns are a celebration of bold seasoning and the natural sweetness of fresh seafood.

These Creamy Lemon Garlic Prawns are likely to become one of your favourite easy meals. It is a speedy seafood dinner, made in just one pan, and comes together in about 30 minutes. The prawns are bathed in a creamy garlic butter sauce, elevated with fresh lemon juice. Just be sure to have sufficient bread to enjoy the delicious sauce!

Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal.

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

These sizzling garlic prawns are so quick and easy. With butter, spices and of course garlic, they're super tasty and great as a starter or mixed through pasta! Not just sizzling; these are Spanish garlic prawns loaded with garlic, of course but some paprika (or even better, pimenton), chilli flakes and a good squeeze of lemon make these something really special. They're cooked in just one pan! All done under the overhead grill / broiler. So incredibly easy. Loaded with punchy flavour!

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.