Gastronomic food

Discover Pinterest’s 10 best ideas and inspiration for Gastronomic food. Get inspired and try out new things.

Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe by professional chef Adam Handling #lamb #lambrecipe #lambcannon #springlamb #meat #courgetteflowers #onion #honey #goatscheese #basil #eatniche #food #foods #foodie #foodies #chef #chefs

Saved from thestaffcanteen.com

Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe by Adam Handling

Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe. Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen

Ingredients

Meat

• 2 Lamb cannons

Produce

• 1 bunch Basil
• 3 Bay leaves
• 6 Courgette flowers
• 5 Courgettes
• 5 cloves Garlic
• 1 sprig Rosemary
• 5 Shallots
• 11 sprigs Thyme

Condiments

• 50 ml Honey

Baking & Spices

• 1 Plain flour
• 1 Salt and pepper to season

Oils & Vinegars

• 1 Oil
• 50 ml Olive oil, extra virgin
• 50 ml Olive oil

Dairy

• 500 g Goat's cheese

Healthy Eating Recipes

Cooking Recipes

Chef Recipes

Fine Dining Recipes

Lucie Menzies saved to Recipes

Saved from greatbritishchefs.com

Roasted scallop with pickled carrots, nasturtiums and shellfish sauce by Patrick Powell

Perfectly cooked scallops are served with an indulgent shellfish sauce, herbaceous nasturtium oil and sharp pickled carrots in this simple yet complex seafood starter recipe.

Ingredients

Seafood

• 4 Hand dived scallops, large
• 500 g Langoustine shells

Produce

• 50 g Baby spinach
• 2 Carrots, large
• 75 g Carrots
• 100 g Fennel
• 1 Garlic clove
• 100 g Lemongrass
• 60 g Mint
• 2 Shallots
• 2 tbsp Tomatoes

Canned Goods

• 750 ml Chicken stock

Baking & Spices

• 5 g Cardamom pods, green
• 1 Maldon salt
• 2 1/2 g Salt
• 5 g Star anise

Oils & Vinegars

• 150 g Grapeseed oil
• 50 ml Grapeseed oil
• 100 g Rice wine vinegar
• 90 ml Vegetable oil

Drinks

• 1 liter Carrot juice

Dairy

• 175 g Butter, unsalted
• 250 g Double cream

Beer, Wine & Liquor

• 60 ml Brandy
• 150 ml White wine

Liquids

• 50 g Water

Other

• 25g of nasturtium leaves, ideally large leaves, plus a few extra small leaves to garnish

Kaleena Qualls saved to Plating

Saved from berriesandspice.com

Exquisite halibut, lemon verbena, golden curry, quince and kumquat - Berries & Spice

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

Heidi Goldsmith saved to canapes

Saved from martinnordin.com

FIRE SMOKE GREEN — Martin Nordin

Fine Dining Appetizers

Duy Vu Pham saved to F.O.O.D

Saved from cookniche.com

Salmon, white bean and lemon puree, beet quinoa and

Photo by OliHarding | Cookniche, linking the culinary world

Creme Brulee Foie Gras

Taylor Falconer saved to FOD Inspo

Saved from chefselection.co

Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich...

Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich tonight on the tasting menu . Please Like and Comment below and remember to check out and foll…

Amazing Food Photography

Bon Ap

David Lear saved to Food Art

Saved from cookniche.com

"Bouillabaisse Style" by Two Michelin Starred Chef Dick Middelweerd.

Photo by cookniche | Cookniche, linking the culinary world

JoJo Demirel saved to FINE FOOD

Saved from dereklau.com.au

Wagyu with Parsnip Puree and Parsnip Chips — Derek Lau

Seared Wagyu with a Parsnip Puree and Parsnip Chips Serves: 6 Difficulty: Medium Parsnip puree 30ml grape seed oil 1 small onion, sliced 2 garlic cloves, smashed 100g butter, chopped 500g parsnips, peeled, sliced ½ cup milk ½ cup cream Salt and pepper, to taste Optional:

Flank Steak Recipes Grilled

Gourmet Food Plating

Credenzas

Mark Kneblewski saved to Food

Saved from cookniche.com

"Bouillabaisse Style" by Two Michelin Starred Chef Dick Middelweerd.

Photo by cookniche | Cookniche, linking the culinary world

Patrick Woodside saved to deserts

Saved from i.pinimg.com

36 months Parmiggiano reggiano, Roasted pumpkin, Rucola • ⁣ ⁣

Laura Plascencia Herrán saved to Food Love

Watch popular Gastronomic food videos

You will not find such large and tasty shrimps in the whole Adriatic Sea as those from Kvarner. The Kvarner region is famous for its specific eno-gastronomic offering. While visiting this part of Croatia you shouldn’t miss the taste of the famous Žlahtina wine from Vrbnik and the well-known Kvarner scampi.

Discount Available: Get ready to tantalize your taste buds with our mouth-watering food and drinks at Busch Gardens Food & Wine Festival! 🍔🍷🍴 Indulge in the most scrumptious treats and refreshing beverages while enjoying the lively ambiance of the festival. Don't miss out on this gastronomic adventure and book cheap Busch Gardens tickets so call 1-800-641-4008 today. #buschgardensfoodandwine #foodie #winelover #yum #tasteofthebay

Take your taste buds on a gastronomic journey at Bellagio.

Omakase meals are by no means cheap so if you’re looking to splurge, you’re going to want to do it somewhere that’ll leave a lasting impression. Ready to embark on a gastronomic trip across Japan? Here are 10 restaurants that’ll make the most bang for your buck.

Gastronomic food

Discover Pinterest’s 10 best ideas and inspiration for Gastronomic food. Get inspired and try out new things.

Saved from thestaffcanteen.com

Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe by Adam Handling

Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe. Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen

Ingredients

Meat

• 2 Lamb cannons

Produce

• 1 bunch Basil
• 3 Bay leaves
• 6 Courgette flowers
• 5 Courgettes
• 5 cloves Garlic
• 1 sprig Rosemary
• 5 Shallots
• 11 sprigs Thyme

Condiments

• 50 ml Honey

Baking & Spices

• 1 Plain flour
• 1 Salt and pepper to season

Oils & Vinegars

• 1 Oil
• 50 ml Olive oil, extra virgin
• 50 ml Olive oil

Dairy

• 500 g Goat's cheese

Healthy Eating Recipes

Cooking Recipes

Chef Recipes

Fine Dining Recipes

Lucie Menzies saved to Recipes

Saved from greatbritishchefs.com

Roasted scallop with pickled carrots, nasturtiums and shellfish sauce by Patrick Powell

Perfectly cooked scallops are served with an indulgent shellfish sauce, herbaceous nasturtium oil and sharp pickled carrots in this simple yet complex seafood starter recipe.

Ingredients

Seafood

• 4 Hand dived scallops, large
• 500 g Langoustine shells

Produce

• 50 g Baby spinach
• 2 Carrots, large
• 75 g Carrots
• 100 g Fennel
• 1 Garlic clove
• 100 g Lemongrass
• 60 g Mint
• 2 Shallots
• 2 tbsp Tomatoes

Canned Goods

• 750 ml Chicken stock

Baking & Spices

• 5 g Cardamom pods, green
• 1 Maldon salt
• 2 1/2 g Salt
• 5 g Star anise

Oils & Vinegars

• 150 g Grapeseed oil
• 50 ml Grapeseed oil
• 100 g Rice wine vinegar
• 90 ml Vegetable oil

Drinks

• 1 liter Carrot juice

Dairy

• 175 g Butter, unsalted
• 250 g Double cream

Beer, Wine & Liquor

• 60 ml Brandy
• 150 ml White wine

Liquids

• 50 g Water

Other

• 25g of nasturtium leaves, ideally large leaves, plus a few extra small leaves to garnish

Kaleena Qualls saved to Plating

Saved from berriesandspice.com

Exquisite halibut, lemon verbena, golden curry, quince and kumquat - Berries & Spice

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

Heidi Goldsmith saved to canapes

Saved from martinnordin.com

FIRE SMOKE GREEN — Martin Nordin

Fine Dining Appetizers

Duy Vu Pham saved to F.O.O.D

Saved from cookniche.com

Salmon, white bean and lemon puree, beet quinoa and

Photo by OliHarding | Cookniche, linking the culinary world

Creme Brulee Foie Gras

Taylor Falconer saved to FOD Inspo

Saved from chefselection.co

Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich...

Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich tonight on the tasting menu . Please Like and Comment below and remember to check out and foll…

Amazing Food Photography

Bon Ap

David Lear saved to Food Art

Saved from cookniche.com

"Bouillabaisse Style" by Two Michelin Starred Chef Dick Middelweerd.

Photo by cookniche | Cookniche, linking the culinary world

JoJo Demirel saved to FINE FOOD

Saved from dereklau.com.au

Wagyu with Parsnip Puree and Parsnip Chips — Derek Lau

Seared Wagyu with a Parsnip Puree and Parsnip Chips Serves: 6 Difficulty: Medium Parsnip puree 30ml grape seed oil 1 small onion, sliced 2 garlic cloves, smashed 100g butter, chopped 500g parsnips, peeled, sliced ½ cup milk ½ cup cream Salt and pepper, to taste Optional:

Flank Steak Recipes Grilled

Gourmet Food Plating

Credenzas

Mark Kneblewski saved to Food

Saved from cookniche.com

"Bouillabaisse Style" by Two Michelin Starred Chef Dick Middelweerd.

Photo by cookniche | Cookniche, linking the culinary world

Patrick Woodside saved to deserts

Saved from i.pinimg.com

36 months Parmiggiano reggiano, Roasted pumpkin, Rucola • ⁣ ⁣

Laura Plascencia Herrán saved to Food Love

Watch popular Gastronomic food videos

Top 10 gastronomic food ideas and inspiration