When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Gastronomic food

Discover Pinterest’s 10 best ideas and inspiration for Gastronomic food. Get inspired and try out new things.
Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe by professional chef Adam Handling #lamb #lambrecipe #lambcannon #springlamb #meat #courgetteflowers #onion #honey #goatscheese #basil #eatniche #food #foods #foodie #foodies #chef #chefs

Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe. Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen


  • 2 Lamb cannons
  • 1 bunch Basil
  • 3 Bay leaves
  • 6 Courgette flowers
  • 5 Courgettes
  • 5 cloves Garlic
  • 1 sprig Rosemary
  • 5 Shallots
  • 11 sprigs Thyme
  • 50 ml Honey
Baking & Spices
  • 1 Plain flour
  • 1 Salt and pepper to season
Oils & Vinegars
  • 1 Oil
  • 50 ml Olive oil, extra virgin
  • 50 ml Olive oil
  • 500 g Goat's cheese
Roasted scallop with pickled carrots, nasturtiums and shellfish sauce by Patrick Powell

Perfectly cooked scallops are served with an indulgent shellfish sauce, herbaceous nasturtium oil and sharp pickled carrots in this simple yet complex seafood starter recipe.


  • 4 Hand dived scallops, large
  • 500 g Langoustine shells
  • 50 g Baby spinach
  • 2 Carrots, large
  • 75 g Carrots
  • 100 g Fennel
  • 1 Garlic clove
  • 100 g Lemongrass
  • 60 g Mint
  • 2 Shallots
  • 2 tbsp Tomatoes
Canned Goods
  • 750 ml Chicken stock
Baking & Spices
  • 5 g Cardamom pods, green
  • 1 Maldon salt
  • 2 1/2 g Salt
  • 5 g Star anise
Oils & Vinegars
  • 150 g Grapeseed oil
  • 50 ml Grapeseed oil
  • 100 g Rice wine vinegar
  • 90 ml Vegetable oil
  • 1 liter Carrot juice
  • 175 g Butter, unsalted
  • 250 g Double cream
Beer, Wine & Liquor
  • 60 ml Brandy
  • 150 ml White wine
  • 50 g Water
  • 25g of nasturtium leaves, ideally large leaves, plus a few extra small leaves to garnish
Exquisite halibut, lemon verbena, golden curry, quince and kumquat - Berries & Spice

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich...

Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich tonight on the tasting menu . Please Like and Comment below and remember to check out and foll…

Wagyu with Parsnip Puree and Parsnip Chips — Derek Lau

Seared Wagyu with a Parsnip Puree and Parsnip Chips Serves: 6 Difficulty: Medium Parsnip puree 30ml grape seed oil 1 small onion, sliced 2 garlic cloves, smashed 100g butter, chopped 500g parsnips, peeled, sliced ½ cup milk ½ cup cream Salt and pepper, to taste Optional:

Watch popular Gastronomic food videos

You will not find such large and tasty shrimps in the whole Adriatic Sea as those from Kvarner. The Kvarner region is famous for its specific eno-gastronomic offering. While visiting this part of Croatia you shouldn’t miss the taste of the famous Žlahtina wine from Vrbnik and the well-known Kvarner scampi.
Discount Available: Get ready to tantalize your taste buds with our mouth-watering food and drinks at Busch Gardens Food & Wine Festival! 🍔🍷🍴 Indulge in the most scrumptious treats and refreshing beverages while enjoying the lively ambiance of the festival. Don't miss out on this gastronomic adventure and book cheap Busch Gardens tickets so call 1-800-641-4008 today. #buschgardensfoodandwine #foodie #winelover #yum #tasteofthebay
Take your taste buds on a gastronomic journey at Bellagio.
Omakase meals are by no means cheap so if you’re looking to splurge, you’re going to want to do it somewhere that’ll leave a lasting impression. Ready to embark on a gastronomic trip across Japan? Here are 10 restaurants that’ll make the most bang for your buck.