Gastronomic food

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Spaghetti + Pea/Arugula/Lemon Pesto + Scallion/Garlic White Wine Steamed Mussels + Chile Infused EVOO + FCB Pepper •

Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe by professional chef Adam Handling #lamb #lambrecipe #lambcannon #springlamb #meat #courgetteflowers #onion #honey #goatscheese #basil #eatniche #food #foods #foodie #foodies #chef #chefs

Caviar Egg Toast 💛 You get the runny yolk and the saltiness from the caviar. The toasties bring that crunchiness and mmm chef's kiss!

Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.

Linking the Culinary World | Grilled Peruvian scallops with champagne beurre blanc and wild asparagus… by @bratzovergara ⭐⭐⭐ Follow @cookniche for Culinary Inspirations… | Instagram

This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper