Gelatin salad

These sour cream recipes are perfect for summertime picnics and barbecues. Kids love these desserts too!

An updated twist on an old classic. Granola topped with a cream cheese layer and strawberry gelatin.

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario

Southern Living, March 2014, page 93. Deputy Food Director Whitney Wright's favorite dessert comes courtesy of her aunt, Laura Kazlo, who served it at family events.

Jiggly retro desserts are back! Bust out your vintage molds for our creamy, citrusy lime gelatin salad recipe.

If you grew up anytime before the 1970s, you likely remember seeing intricate rings and towers of jewel-toned gelatin molds at family or church gatherings and looking at them with wide-eyed wonder. These impressive molds were originally served as a statement of status through the 1800s, as gelatin was rendered from scratch in a labor-intensive […]

Cathedral window is a popular Filipino dessert often served during the holidays. It consists of colored and flavored gelatin cubes in a milky jelly exterior.

Southern Living, March 2014, page 93. The temperature of the Prosecco and club soda are key. Keeping the liquids cold helps the salad congeal faster, before too many of...

Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen

Jiggly and brightly colored, gelatin salads were once regulars at Southern gatherings. This holiday season, we're bringing congealed salads back in all their wiggly goodness.