German chocolate cake frosting
Discover Pinterest’s 10 best ideas and inspiration for German chocolate cake frosting. Get inspired and try out new things.
Is German Chocolate Cake your favorite? Do you want to learn how to make the coconut-pecan frosting from scratch? My recipe is different from all the rest and that one difference takes all worry about messing it up away! So ditch the canned stuff and let me show you how it's done!
Clasof73 saved to favorite desserts
Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.

Kathy Lewis saved to Food
1709 · 75 minutes · The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!
Ingredients
Refrigerated
- • 3 Egg yolks, large
- • 2 Eggs, large
Canned Goods
- • 1 1/8 cup Evaporated milk
Baking & Spices
- • 1 3/4 cups All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1 1/2 tsp Baking soda
- • 1/2 cup Brown sugar, light
- • 1 1/3 cup Cocoa powder, unsweetened
- • 2 1/2 cups Granulated sugar
- • 3 cups Powdered sugar
- • 1 tsp Salt
- • 6 tsp Vanilla
Oils & Vinegars
- • 1/2 cup Oil
Nuts & Seeds
- • 1 cup Coconut, sweetened
- • 1 cup Pecans
Dairy
- • 1 cup Butter
- • 1 cup Buttermilk
Liquids
- • 1 cup Water

Salt&Honey saved to Creative food art
28 · 25 minutes · This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.
Ingredients
Refrigerated
- • 3 Egg yolks
Canned Goods
- • 1 cup Evaporated milk, canned
Baking & Spices
- • 1 cup Sugar
- • 1 tsp Vanilla
Nuts & Seeds
- • 1 1/2 cups Coconut
- • 1 cup Pecans
Dairy
- • 1/2 cup Butter

Blair Carr saved to cookies
This indulgent German Chocolate Cake recipe uses my mamaw's old fashioned coconut pecan frosting to create THE BEST German Chocolate Cake ever!
Granny's German Chocolate Cake Icing recipe is an old fashioned stove top frosting that pairs perfectly with a chocolate cake.
Luann Knight saved to Christmas treats
The “Alfredo” in fettuccine Alfredo, likely America’s most favored non-red Italian noodle preparation, was a Roman chef named Alfredo Di Lelio.

kari steffens saved to African food.
14 · This is the Authentic German's Chocolate Cake, made from scratch with German's Baking Chocolate. It is moist and delicious with that famous coconut pecan frosting. Scrumptious!! #authentic #germanschocolatecake #cake #coconutpecanfrosting #chocolatecake #mycountrytable
Ingredients
Refrigerated
- • 3 Egg yolks
- • 4 Eggs, large
Canned Goods
- • 1 cup Evaporated milk
Baking & Spices
- • 4 oz 1 package, baker's german's sweet chocolate
- • 2 1/2 cups Cake flour
- • 2 cups Granulated sugar
- • 1/2 tsp Salt
- • 1 cup Sugar
- • 1 tsp Vanilla, real
- • 1 tsp Vanilla, pure
Nuts & Seeds
- • 1 1/3 cups Coconut, flaked sweetened
- • 1 cup Pecans
Dairy
- • 1 cup Butter, unsalted
- • 1 stick Butter, real
- • 1 cup Buttermilk
Liquids
- • 1/2 cup Water
Other
- • 1 teaspoon soda

My Country Table saved to My Country Table Recipes
41 · 10 minutes · This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor!
Ingredients
Refrigerated
- • 5 Egg yolks, large
Canned Goods
- • 12 oz Evaporated milk
Baking & Spices
- • 3/4 cup Brown sugar
- • 3/4 cup Granulated sugar
- • 1 tbsp Vanilla extract
Nuts & Seeds
- • 3 cups Coconut, sweetened
- • 1 1/2 cups Pecans
Dairy
- • 3/4 cup Butter, salted

Evelyn Hale saved to frosting