German christmas bread stollen

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

BEST Authentic Stollen (German Christmas Bread) - The Daring Gourmet

Cranberry Orange Quark Stollen, a much easier and quicker stollen recipe is scrumptious and moist. It is packed with dried fruits, nuts and infused with a variety of flavors.

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!

A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

A German Stollen made without yeast, but with all the traditional ingredients for that classic fruit and almond flavour (gluten free version included).

Christmas Stollen is a traditional German sweet yeast bread made with rum soaked raisins, almonds and marzipan. Stollen is a yeast bread, not a cake. But it's likeness to bread and its lack of sweetness (typical of Christmas baking) make it a unique flavour perfect with a nice cup of coffee.