German kugan recipe

Kuchen, fresh from the oven. Yum! Once a year or so, when the air is cold and the snow is blowing, I bake a batch of my German Russian grandmother's kuchen. Kuchen, pronounced "kooga", is the food from Grandma's kitchen that I remember best. There was always kuchen at Grandma's house. She baked it at least once a week, and she made eight or ten at a time. Kuchen was usually dessert, but it could also be breakfast or an anytime snack with coffee or milk fresh from the cows. My grandparents…

Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs. Then add flour. Cover and let...

Want to make a delicious German Plum Cake? This classic Zwetschgenkuchen recipe use fresh plums, a yeasty dough, & delicious streusel on top!

Exploring North Dakota's Foodways: Germans from Russia | NDSU Agriculture

Fair warning... you can make up 6- 8 Kuchen with this recipe. That's a lot. Obviously the recipe is left over from days when you baked once a week, or for a LOT of hungry family members and friends. I made the dough without any changes, but then I cut the dough in half, cut the custard recipe in half, and just baked 3 Kuchen.

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Wondering how to make goulash that tastes traditionally German? Here's my easy way to make our favorite Gulasch. I'm sure it'll become yours as well. So LECKER! ➤ For the full recipe, see https://www.quick-german-recipes.com/how-to-make-goulash.html ~ Oma Gerhild ❤

VOLGA KUCHEN - Recipes in comments. ILLINOIS: Cindy Zaeske‎ "Shared by the Schafer Family....Volga Kuga."

German Goulash Soup, or Gulaschsuppe, is a delicious mix of tender beef and vegetables in a soup that's packed with aroma and flavor! It is lighter than a stew but just as tasty. Add it to your collection of hearty soups now!

Warm up with this hearty Gulaschsuppe! This authentic German Goulash Soup is rich, flavorful, and easy to make with tender beef and spices.