German pot roast recipe

This authentic German Sauerbraten recipe comes straight from my grandfather's kitchen ~ You can do this braised chuck roast on the stove or in the oven.

Indulge in the flavors of Germany with a hearty dish of Sauerbraten. This classic German pot roast is marinated to perfection, boasting a unique tanginess complemented by a delectable sweet-savory gravy. Bring the wholesome taste of traditional German cuisine straight to your dining table and transport your senses across the globe with this comforting meal option.

A seasoned Certified Angus Beef ® brand chuck roast is braised with red cabbage and carrots in your slow cooker for a fun twist on a classic comfort food recipe.

I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes.

Red wine, dill pickles, and mustard flavor this slow cooker beef roast.

German Pot Roast is a classic meal of oven braised chuck roast and red cabbage. Dark beer, onions, carrots, and German mustard make this recipe rich and hearty.

Old Fashioned German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. Traditional sauerbraten is the perfect holiday dinner!

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in a slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada

Introduce a classic German dish to your family and friends with this Slow Cooker Sauerbraten recipe. It features a hearty beef roast, vinegar, gingersnaps and more. This is a dish everyone is sure to enjoy!

If it's not certified, it's not the best.