German potato recipes

🇵🇱 Discover the hearty flavors of Polish Potato Babka! This traditional dish is made from grated potatoes, onions, and a blend of spices, then baked to a...

German Potato Soup, or Kartoffelsuppe, is the ultimate comfort food! Creamy potatoes, smoky sausage, and a mix of root vegetables come together in a hearty soup that warms you from the inside out. Paired with crusty bread, this potato soup is as satisfying as it is simple to make.

Experience the classic taste of Kartoffelklöße, or German Potato Dumplings, with this authentic recipe. These soft, pillowy dumplings are a beloved staple in German cuisine, perfect for pairing with hearty dishes like Sauerbraten or Rouladen.

Need a family-friendly recipe? Discover the delightful taste of German Potato Soup! Packed with wholesome ingredients, this easy soup recipe is a nutritious option that will please even the pickiest eaters at your table.

German Potato Soup, or "Kartoffelsuppe," is a classic comfort food that’s both hearty and nutritious. This traditional dish features creamy potatoes, savory vegetables, and flavorful spices, creating a satisfying meal perfect for any time of year. Whether you’re looking to warm up on a chilly evening or simply craving something delicious and filling, this soup is sure to hit the spot.

Boil unpeeled potatoes until tender. Do not overcook. When cool enough to handle, peel and slice. Set aside. Fry bacon until crisp. Remove bacon from pan and drain on paper...

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

Deliciously creamy goodness in every bowl! That's what you will get in every serving of this classic German Potato Soup. Known locally as 'Kartoffelsuppe,' its excellent as an appetizer or light meal on its own. Real comfort food in a bowl!

These delicious German potato dumplings (Kartoffelkloesse) are a great side, containing 4 ingredients and the recipe is gluten-free and vegan!

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!