German sourkrout recipes

Make your own German Sauerkraut at home, full of pro-biotics and vitamins. It can be eaten hot or cold with sausage, noodles, pork and more!

A very unusual combination of ingredients makes an incredibly delicious sauerkraut casserole that is salty, sweet, and savory.

You will love this authentic German sauerkraut recipe, even (or especially) if you're not a big fan of sour sauerkraut.

Traditional German Sauerkraut Recipe - The Classy Chics

This traditional German sauerkraut recipe is my family's favorite … simple, tangy, and perfect with bratwurst or pork roast.

This sauerkraut salad is so easy to make. With just a few ingredients – including sauerkraut, carrot, and fresh apple – this cold salad is the perfect starter or side dish to a hearty meal!

Add some Bavarian flair to your party with this easy German Sauerkraut Balls recipe. They're a great party food, and popular for New Year's.

This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.

Do you have any idea how many different ways sauerkraut can be used in recipes? From main courses including pork, various sausages, soups, salads, sandwiches, appetizers, dip and dessert. Yep, sauerkraut makes a delicious dessert. Find them all here.....