German stollen recipe

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

A traditional german stollen recipe with step by step instructions. Made with raisins, marzipan and almonds, and candied lemon and orange peel, this is a Christmas classic.

Christmas Stollen is a traditional German sweet yeast bread made with rum soaked raisins, almonds and marzipan. Stollen is a yeast bread, not a cake. But it's likeness to bread and its lack of sweetness (typical of Christmas baking) make it a unique flavour perfect with a nice cup of coffee.

Indulge in a slice of holiday tradition with a delicious Dresdner Stollen. This German Christmas bread is a festive treat, laden with dried fruits, nuts, and a hint of holiday spices. #Dresdner Stollen recipe #dresdner stollen rezepte #dresdner stollen rezept weihnachten #dresdner stollen mit marzipan #rezept dresdner stollen #original dresdner stollen #original dresdner stollen rezept #stollen dresdner art

I actually prefer Stollen Bites to a Stollen... they are a quick mouthful of flavor, with no muss or slicing (and no plate!), just a welcome addition to the cookie plate. Try different flavors combinations!

A sweet and savory combination comes together in this loaded Christmas stollen traditional German sweet holiday bread!

Looking for an authentic German Stollen recipe? This Christmas bread is packed with candied fruit and topped with butter and powdered sugar!

This stollen recipe will give you an amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds, spices and a swirl of marzipan.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.