Ghana food recipes

Discover the rich flavors of traditional dishes from Ghana, featuring iconic recipes like jollof rice, fufu, and waakye. Learn how to prepare these authentic meals and bring the taste of West Africa into your kitchen. Explore step-by-step guides and tips to master these time-honored Ghanaian dishes. Get started today and create a memorable culinary experience that celebrates Ghana’s diverse food culture.

Ghanaian food mostly prepared in the northern part of Ghana

How to make Ghana bofrot. This bofrot recipe is so delicious.

Save this simple food recipe for your next Dinner Date. 📸 @chefabbys

ALHAJI THEOZZY || Ghanaian foodie | This is the simple stew that baked the flavorful Ghanaian jollof rice. #ghanajollof #bakedghanajollof #accraliving #alhajitheozzy… | Instagram

Embark on a culinary journey through the heart of West Africa with our list of the 25 Best Dishes from Ghana. This curated selection showcases the rich flavors, unique ingredients, and diverse dishes that make Ghanaian cuisine an enchanting gastronomic experience. From the much-loved Jollof rice to the hearty Banku and Tilapia, to the sweetly satisfying Kelewele, this guide is a delectable dive into Ghana's food culture.

Ghana’s tourism has for the past years been boosted especially with the introduction of the ‘Year Of Return’ event last year. Many visitors including international

Although Ghana is a relatively small country in Western Africa, it has a population of 30 million and was the first sub-Saharan country to achieve independence from colonialism. The country is not only famous for their great leaders, but also for a cuisine that is deeply rooted in their culture and history.

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is commonly sold by roadside vendors. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaves. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. It is commonly served in banana leaf and accompanied by one or…

Wakye w/ fish + plaintain

Rainbow food series – Red Recipe 3 tbsp palm oil (must, otherwise it’s not “Red Red”) 1 onion 1 inch ginger 1 clove garlic 1 tbsp tomato puree 3 ripe tomatoes, chopped 1 veg…

Ghanaian Food Network ®’s Instagram post: “Sunny fufuo for your Sun-days 😎😋👌🏿 📸 Reposted from @menscookgh #LocalChickenSoup #Nkrakrakwan #LightSoup #Fufuo #GhanaianFoodNetwork…”

Ghana Jollof Rice recipe! This flawless, flavor-packed dish is a true crowd-pleaser. Infuse your family meals with mind-blowing taste using this authentic African rice recipe. #WorldCuisine

This Ghanaian nutrient rich stew is made with leaves of cocoyam, cooked in spiced palm oil for its vibrant colour. Best enjoyed with boiled tubers such as yam/cocoyam/cassava/plantain.

An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]

Full recipe for this braised rice popular in Ghana as Anguamo, very tasty!