Ghee

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a spoon full of mashed potatoes in a brown bowl

About this item VEDIC GHEE Ayurveda places A2 Ghee at the top of the oily foods list, as it has the healing benefits without the impurities (saturated fat, milk solids) A2 GHEE A2 Ghee is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows 0% TRANS FAT A2 ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy PROBIOTICS The milk is…

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a bowl filled with yellow liquid and a spoon in the bowl, on a white background

As ghee is such delicious and nutritious food, it’s probably time to start working it into your dishes! It’s always best to consider organic, grass-fed options, as they are typically more nutrient-dense than their grain-fed counterparts - but did you know that ghee is incredibly easy to make at home? Here’s our simple method.

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a spoon full of orange custard on top of a jar filled with liquid

Recipe video above. Ghee is a form of clarified butter, where butter that is simmered until the water content is evaporated, then the milk solids are strained out to leave just pure gold butter fat with a nutty, intense butter flavour. It's shelf stable (3 months pantry, 1 year fridge), has a higher smoke point than butter so you can pan fry and roast on high heat without smoking out your house. Chef-secret ingredient, used in many recipes in place of ordinary butter for extra flavour (like…

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