Giada chicken parmesan

Try these mouthwatering Giada chicken parmesan recipes that will leave you craving for more. Explore the best ways to make this classic Italian dish at home and impress your family and friends.
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Much easier and lighter than the traditional version, this dish gets its flavor from fresh herbs, especially the rosemary. Brushing the chicken with herb oil instead of bread crumbs gives the chicken richness and a golden brown color.If you don't have fresh herbs, you can use a mix of Dario's Tuscan salt blend and fragrant dried Oregano!

Terry Gillcrist
Chef Mommy: Chicken Parmesan (Giada's recipe) Healthy Recipes, Pasta, Chicken Parmesan Recipe Giada, Chicken Dishes, Chicken Dinner, Baked Chicken Parmesan, Baked Chicken Parm, Chicken Parmesan Recipes, Pasta Dinners

I love one pot (or pan in this case)dishes! Less stuff to clean up afterwards is always a very good thing. The other great thing about this classic from Giada,is that it tastes a little lighter than traditional chicken Parmesan recipes that are dipped in egg and breaded. This dish works well for a weeknight meal. Just be sure to check that your cookware is safe for high oven temps. I use Calphalon Tri-ply stainless steel, which are oven safe up to 500 degrees. If your cookware isn't rate for…

Caity Newberry