Giblet gravy with cream of chicken soup

Delicious Giblet Gravy is served over cornbread dressing, turkey, and mashed potatoes.

Giblet gravy is a great way to make the most of a whole chicken or turkey. It's rich, easy and delicious and perfect for Thanksgiving!

This made-from-scratch Giblet Gravy is a rich, savory, and flavor-filled recipe that will soon be a family favorite for the holidays.

Rich brown gravy made with beef or chicken stock (with or without drippings) and thickened with a flour roux or cornstarch in just 10 minutes!

Make a classic, thick and rich giblet gravy using the neck, liver, heart, and gizzards from a turkey or chicken. It's simply the best poultry gravy, period.

This Giblet Gravy recipe is a flavorful, classic Southern-style gravy made from chicken stock or drippings and chopped hard-boiled eggs.

This basic old-fashioned giblet gravy recipe is for a simple version made with chicken broth or drippings and chopped hard-cooked eggs.

This old-fashioned giblet gravy is just like Grandma used to make! A combination of herbs, giblets, & broth creates a delicious sauce!

This turkey giblet gravy is made with gizzards, giblets, and savory pan drippings to make the most flavorful gravy for all your Thanksgiving side dishes.