Gingersnap cookies

These chewy Gingersnap cookies are infused with molasses, cinnamon, and clove making them one of the most perfect cookies for the Christmas holiday season.

Loaded with the sweetness of molasses and spiciness of ginger, cinnamon and cloves, these cookies are a delicious holiday treat!

Crispy, chewy, perfect gingersnaps are a must at Christmas, but we recommend eating them year-round! The best recipe for gingersnaps!

Learn how to make soft and chewy Ginger Snaps which are an easy, fragrant cookie that are perfect for any holiday cookie spread!

I love these Old Fashioned Ginger Snaps with their sparkling sugary exterior, crisp edge and slightly chewy center! Everyone LOVES these cookies!

Soft and Chewy Ginger snaps are a family favorite Christmas cookie recipe that we have been making for years. These are the best gingersnap cookies ever!

Soft Gingersnap Cookies - crispy on the outside & soft on the inside. The secret to the soft, chewy texture is canola oil! These are the best!

Our chewy gingersnap cookies are deliciously sweet and spicy and make a classic addition to your fall dessert table.

This gingersnaps recipe is bursting with the flavors of ginger, cinnamon, cloves, and molasses, and coated with granulated sugar for a crackly coating.

Soft and chewy gingersnap cookies have the perfect amout of warm spiciness to get you through the Christmas season.

Spicy ginger snap cookies are a perfect cookie for the holidays! These soft and chewy ginger snap cookies are sweet, spicy, and deliciously bite-sized.

These Old-Fashioned Ginger Snap Cookies may look plain but they are full of old-time ginger flavor! Serve them for the holidays or have them any time of year with a hot cup of tea or a cold glass of milk.

With warm spices, molasses, and a chewy texture, these Soft Gingersnap Cookies are a holiday cookie classic. Ready in less than 30 minutes!

Adapted from the Maple Gingersnap Cookie recipe in the Holiday Cookies Bake From Scratch magazine. Changes I've made to the recipe include using melted butter as opposed to softened, one bowl to mix, a slightly larger cookie size, and a lower baking temperature. Notes: For best results, use a scale to measure. I use the scale both for measuring the ingredients and for portioning the batter into 14 equal balls. Molasses: Upon setting out to make these cookies, I found two bottles of…

These soft baked Pumpkin Gingersnap Cookies are thick and chewy with the fall flavors of pumpkin, molasses, cinnamon, and spices.

Irresistible SOFT & CHEWY GINGERSNAP COOKIES! These holiday cookies are so simple to make and melt in your mouth! #spicecookies #sugarspunrun #gingersnaps #holidaycookies