Glaze icing for pound cake
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Like an old fashioned butter pound cake, only better. This recipe has a glaze that is buttery, sweet and will stay fresh and moist. This cake also freezes well.
Ingredients
Ingredients
- • CAKE: 3 cups Food Lion all purpose flour
- • 2 Cups Food Lion Granulated Sugar
- • 1 Tsps Food Lion
- • 1 Tsp. Food Lion Baking Powder
- • 1/2 tsp. Food Lion Baking soda
- • 1 Cup Food Lion Butter Milk
- • 2 Tsp. Food Lion Vanilla extract
- • 1 Cup (2 Sticks) Food Lion butter
- • 4 Food Lion Eggs
- • GLAZE: 3/4 Cup Food Lion Sugar
- • 1/3 Cup butter
- • 3 Tbsp. water
- • 2 Tsp. Food Lion Vanilla Extract ( this can be substituted for Almond or Lemon or any flavor for a different twist)
Virginia Smith saved to Cakes
Cream Cheese Pound Cake - Try making it with a citrus-flavored glaze. Substitute lemon or orange juice for milk in the glaze. Add fresh citrus zest into the batter and/or glaze.
Carla Martinek saved to Baked Goods
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