Glazed pigs in a blanket

As I prepared the glazed pigs in a blanket for our family game night, laughter filled the kitchen. My partner and kids eagerly helped, their excitement infectious. The savory aroma wrapped us in warmth, creating cherished memories we’d savor together.

Everyone's favorite little piggies are baked in a buttery sweet-and-savory brown sugar glaze, which adds amazing flavor to this classic savory treat.

222 There’s something irresistibly nostalgic about Pigs in a Blanket—that classic, crowd-pleasing appetizer that brings back memories of fun family gatherings and cozy evenings. But this version has a little…

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Glazed Pigs in a Blanket - Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. Great for parties!

Glazed Pigs in a Blanket - Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. Great for parties!

An upscale version of a classic appetizer. Cocktail smoked sausages wrapped in croissant dough, baked, and finished off with a garlic butter glaze.

Pigs in a Blanket are smoky sausages wrapped in pastry, topped with seasoning and a sweet and tangy dipping sauce! The best party appetizer!

Home cooked recipes, quick cooking, easy recipes, family style, few ingredients, low sugar, low carb