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Gluten free carrot cake

Discover Pinterest’s 10 best ideas and inspiration for Gluten free carrot cake. Get inspired and try out new things.
Moist Gluten-Free Carrot Cake

290 · 45 minutes · Moist and tender Gluten-free carrot cake. Spiced to perfection!

Ingredients

Produce
  • 2 1/2 cups Carrot
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 tbsp Cinnamon
  • 2 cups Confectioners sugar
  • 1 cup Granulated sugar
  • 2 cups Pamela's artisan gluten-free flour
  • 1/2 tsp Salt
  • 1 1/3 tbsp Vanilla, pure
Oils & Vinegars
  • 1 cup Canola oil or vegetable oil
Nuts & Seeds
  • 1/2 cup Coconut flakes, sweet
  • 1 cup Walnuts
Dairy
  • 4 tbsp Butter, unsalted
  • 1/2 cup Buttermilk
  • 8 oz Cream cheese
Best Gluten Free Carrot Cake - Eat With Clarity

27 · 50 minutes · This truly is the best gluten free carrot cake recipe! It's made in one bowl, incredibly moist, full of fresh flavor and so easy to make. Top it off with a dairy free cream cheese buttercream frosting.

Ingredients

Produce
  • 3 cups Carrots
  • 3/4 tsp Ginger, ground
Refrigerated
  • 4 Eggs
Canned Goods
  • 1 scant cup Apple sauce, unsweetened
Baking & Spices
  • 1 cup Almond flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 3/4 cup Cane sugar, granulated
  • 1 3/4 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1 batch Cream cheese frosting
  • 2 cups Gluten free all purpose flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 2/3 cup Oil
Easy Gluten-free Carrot Cake Recipe | My Gluten-free Kitchen

Follow this recipe to make a flavorful, classic, moist gluten-free carrot cake topped with a tangy cream cheese frosting. Perfect gluten-free Easter dessert!

Gluten Free Carrot Cake

This Gluten Free Carrot Cake is an easy dessert brimming with fresh carrots and warm spice, smothered in rich homemade cream cheese frosting.

Kasey Beck
Kasey Beck saved to Food
Gluten Free Carrot Cake | Fluffy, Tender, and Easy!

273 · 60 minutes · Enjoy this perfectly spiced gluten free carrot cake with everyone's favorite tangy cream cheese frosting. Perfect for Easter, you can also bake it into cupcakes!

Ingredients

Produce
  • 3 cups Carrots
Refrigerated
  • 4 Eggs
Baking & Spices
  • 2 1/4 cups All purpose gluten free flour blend
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed light
  • 2 tsp Cinnamon, ground
  • 4 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 3/4 tsp Kosher salt
  • 1/2 cup White chocolate chips
  • 1 tsp Xanthan gum
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 1/2 cup Neutral oil
Nuts & Seeds
  • 1/2 cup Pecans
Dairy
  • 8 tbsp Butter, unsalted
  • 8 oz Cream cheese
  • 1/2 cup Milk
Gluten-Free Carrot Cake [Video] | Recipe [Video] in 2020 | Gluten free carrot cake, Gluten free dess

62 · 60 minutes · Hands down the best gluten-free carrot cake around! Easy to make with everyday ingredients and topped with a blanket of fluffy cream cheese frosting. Nobody will guess this is gluten-free!

Ingredients

Produce
  • 450 g 1 pound carrots
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 2 cup almond flour (55 grams
  • 1 1/4 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 3/4 cup Vegetable oil
Nuts & Seeds
  • 1 cup Pecans
Dairy
  • 140 g 10 tablespoons butter
  • 452 g 16 ounces brick-style cream cheese
  • 2 tbsp Sour cream
Other
  • 2 cups Gluten-free measure-for-measure flour
Gluten-free Carrot Cake (seriously the best ever!) - Texanerin Baking

This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free! Nobody will miss the gluten in this cake. If you're looking for the perfect Easter dessert, this gluten-free carrot cake is the recipe for you! Can be made with whole wheat or all-purpose flour for a non-gluten-free version.

These gluten free carrot cake muffins are healthy and perfect for a simple spring snack! These carrot muffins have cinnamon spiced, a simple streusel and cream cheese glaze. These carrot cake muffins can be made dairy free and vegan and are perfect to prep for the week for breakfast, snack or a healthy dessert.

15 · 30 minutes · Need a little pick me up?! These carrot cake muffins are moist, fluffy, and topped with a cinnamon streusel topping and maple cream cheese glaze. Made in just one bowl, gluten free, and bursting with fresh carrot cake flavor.

Ingredients

Produce
  • 1 1/4 cup Carrots, fresh
  • 1/2 tsp Ginger
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1/3 cup Apple sauce
Condiments
  • 3/8 cup Maple syrup
Baking & Spices
  • 1 cup Almond flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 3 tbsp Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1 11/16 cup Gluten free flour
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 tsp Vanilla
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 1 1/2 tbsp Butter or refined coconut oil
  • 1/3 cup Oil
Nuts & Seeds
  • 1/2 cup Walnuts
Dairy
  • 4 tbsp Cream cheese, plain
  • 1/4 cup Milk

Watch popular Gluten free carrot cake videos

Gluten-Free Carrot Cake Bars | vegan option!
The Best Vegan Carrot Cake (Gluten Free & No Sugar)
Nothing says springtime or Easter like a carrot cake. I like to layer the gluten-free carrot cake with a creamy cream cheese icing. This cake is moist and airy and is dairy-free too.
Gluten-Free Vegan Carrot Cake Pancakes