Gluten free cupcakes
Discover Pinterest’s 10 best ideas and inspiration for Gluten free cupcakes. Get inspired and try out new things.
These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish. You can bake up a batch of these perfect cupcakes in no-time. via @gfpalate
Tried and Tasty saved to Cake Recipes
Cupcakes are perfect for a party and you can't go wrong with any of these delicious gluten free cupcakes recipes. They taste amazing!
Teresa Larson saved to Desserts
2 · 35 minutes · I don't mean to brag, but these gluten-free vanilla cupcakes are truly the best ever! Perfectly soft, fluffy, sweet, and moist (sorry if that word makes you cringe!). Whip up a batch of this gluten-free cupcakes for your next party as a fun treat even gluten-eaters will love.
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/2 cups All purpose gluten-free flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 2 1/2 cups Powdered sugar
- • 1/4 tsp Salt
- • 2/3 cup Sugar
- • 2 tsp Vanilla
Dairy
- • 1 cup Butter
- • 13/16 cup Milk
21 · 27 minutes · Your search for the best gluten-free chocolate cupcake recipe is over! They're easy, moist, and full of chocolate-goodness. It's impossible to tell that these are gluten-free and dairy-free cupcakes. #glutenfreedessert #chocolatecupcakes #glutenfreecake #chocolate #dairyfreefrosting
21 · 27 minutes · Your search for the best gluten-free chocolate cupcake recipe is over! They're easy, moist, and full of chocolate-goodness. It's impossible to tell that these are gluten-free and dairy-free cupcakes. #glutenfreedessert #chocolatecupcakes #glutenfreecake #chocolate #dairyfreefrosting
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 2 1/2 tsp Baking soda
- • 1 1/4 cup Cocoa powder
- • 1 1/4 cups Coconut sugar
- • 2 cups Gluten-free flour blend
- • 3 cups Powdered sugar
- • 1 tsp Salt
- • 1 tsp Vanilla extract
Oils & Vinegars
- • 1 tsp Apple cider vinegar
- • 1/2 cup Oil
Dairy
- • 2 sticks Butter
- • 1 3/16 cup Milk
Liquids
- • 1 cup Coffee or water, hot
Julie Schmitz-Szutkowski saved to Gluten Free
An easy recipe for gluten-free vanilla cupcakes that are soft, fluffy, and topped with a vanilla buttercream frosting. Recipe with a dairy-free option.
Jessica Harrison saved to Recipes
Easy, from scratch Snickerdoodle Cupcakes are the perfect Fall treat or holiday dessert. Gluten-free, can be made dairy-free, with a high altitude option.
Baylee Hoecker saved to YUM
29 · 25 minutes · These gluten free chocolate cupcakes are moist, fluffy, spongey and undetectably dairy free. They're easy to make, just sweet enough and made ultra delicious with a simple dairy free buttercream. They're the perfect way to satisfy your chocolate craving!
Ingredients
Refrigerated
- • 2 Eggs
- • 2 tbsp Non-dairy milk
Baking & Spices
- • 3/4 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1/4 Brown sugar, light
- • 1 cup Cocoa powder
- • 1 Sprinkles For topping
- • 2/3 cup Granulated sugar
- • 2 cups Powdered sugar
- • 1/4 tsp Salt
- • 4 tsp Vanilla
Oils & Vinegars
- • 1 tsp Apple cider vinegar
- • 1/3 cup Oil
Drinks
- • 1/2 tsp Espresso
Dairy
- • 1/2 cup Butter, dairy free
Liquids
- • 2/3 cup Water
April Olson Venne saved to Birthday
108 · 34 minutes · The perfect gluten free cupcakes are moist and tender, rich in chocolate flavor, and even naturally dairy free. They even bake with a perfectly flat top, just right for frosting with easy whipped chocolate ganache frosting!
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 3/4 cup All purpose gluten free flour blend
- • 3/4 tsp Baking powder
- • 1/4 tsp Baking soda
- • 9 tbsp Cocoa powder, unsweetened natural
- • 10 oz Dark chocolate
- • 3/4 cup Granulated sugar
- • 1/4 tsp Kosher salt
- • 1 tsp Vanilla extract, pure
- • 1/2 tsp Xanthan gum
Oils & Vinegars
- • 4 tbsp Vegetable or other neutral oil
Dairy
- • 3/4 cup Heavy whipping cream
- • 1/2 cup Water or milk
Doris Nelson saved to cupcakes
5 · 35 minutes · The lemon cupcake is very fluffy, moist, and slightly tart from the lemon juice and zest. Topping the cupcake is a sweet, pretty-pink raspberry flavored buttercream frosting that really complements the lemon cake.
Ingredients
Produce
- • 1 tbsp Lemon, zest
- • 1 cup Raspberries, fresh or frozen
Refrigerated
- • 3 Eggs
Condiments
- • 1/2 cup Lemon juice
Baking & Spices
- • 2 tsp Baking powder
- • 1 1/2 cup Bob's red mill all purpose gluten-free flour
- • 1 1/2 cup Granulated sugar
- • 1 tsp Lemon extract
- • 6 cups Powdered sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla
Dairy
- • 3 stick Butter
- • 2 oz Cream cheese
- • 1 tbsp Heavy whipping cream
- • 1/4 cup Milk
- • 1/4 cup Sour cream
Elena Solano saved to cakes
5 · 25 minutes · These rich and moist Gluten-Free Red Velvet Cupcakes are vegan, allergy-free, and topped with a homemade dairy-free cream cheese frosting! These naturally-dyed, soft and tender cupcakes have a perfect balance of sweetness and tang with mild notes of cocoa and vanilla. This simple recipe is so easy and quick, it's baked in just 15 minutes!
Ingredients
Refrigerated
- • 1 Bob's red mill egg replacement, Prepared
- • 1 cup Non-dairy milk, Unsweetened
Baking & Spices
- • 1 9/16 cups Baking flour, Gluten-Free
- • 1/2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 1/4 cup Cocoa powder, Unsweetened
- • 1 3/4 tsp Madagascar bourbon vanilla, Pure
- • 1 Sparkling sugar, Red
- • 1 cup Sweetener, Granulated
- • 4 cups Sweetener, Powdered
Oils & Vinegars
- • 1/4 cup Neutral oil
- • 1 tbsp White vinegar
Dairy
- • 1 Stick Allergy-free butter, Vegan
- • 8 oz Allergy-free cream cheese, Plain Vegan
Other
- • 2 Tsp Red Food Dye
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