Gluten free hot water crust pastry

Beautifully flaky, this gluten-free tart crust is easy to prepare and only requires 15 minutes of hands-on time (no chilling needed). Perfect for sweet tarts this holiday season (with an option to make it savory too). Totally dairy-free too.

Heart-shaped flakey pastry with a sweet, dark cherry filling. These gluten free vegan sweetheart cherry hand pies are all kinds of adorable! Valentine’s Day doesn’t have to be all about the chocolate. I know for my husband, he prefers non-chocolate desserts. Yes, I’ve tried to help him in this area. I’m still working on it. These sweetheart […]

Gluten Free Pie Crust Cookies are a delicious treat when you crave a buttery pie crust with sweet or savory filling but in a cookie form

My Gluten-Free Sweet Shortcrust Pastry will be a great addition to your baking, and you will be delighted by how easy it is to make. It contains readily available ingredients which come together to form a pastry that is easy to handle and is buttery and flaky when baked.

This is an easy Lemon Tart Puff Pastry Recipe that is like a bakery-made dessert. Use homemade lemon curd and a delicious phyllo dough crust.

These mini savoury pies are encased in golden, buttery pastry and filled with a meaty pork filling. Enjoy them cold for lunch, warmed up for dinner with relish, or as a game-changing ‘I can’t believe I can even eat this’ snack.Pastry: 20 mins plus 1 hour chillingPies: 1 hour

Want to know what to eat and where to order it? Here’s how to eat your way through the UK.

Gluten-Free Egg Custard Tart with a lovely home made gluten free shortcrust pastry and a very silky smooth egg filling. Also recipe to make individual tarts

If you’ve been scrolling through social media lately, you might have seen the latest foodie trend—rice paper croissants! This creative twist on the classic French pastry has taken the internet by storm, and for good reason. These croissants are not only fully gluten-free but also super easy to make and totally customizable.