The best crumb cake you can imagine in a muffin form! Amazingly soft, moist, buttery gluten-free muffins + a generous amount of brown sugar cinnamon crumb topping. And it's a quick + easy recipe for these scrumptious gluten-free muffins!NOTE: To get the crumb to stay on top in a thick layer, it makes a huge difference if you use bakery style muffin liners. This contains the crumb and allows it to bake upward as opposed to spreading out over the muffin tin.
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