Grain sides

Greek Lemon Rice Pilaf is a flavorful pasta and rice side dish. Toasted orzo and rice cook with garlic and onions simmer in broth before being tossed with minced parsley, lemon zest and juice. This simple, one-pot rice and pasta dish is easy, versatile and goes with just about everything.

A tomato farro salad that is sweet from the slow roasted tomatoes, tangy from the feta cheese, chewy from the farro and bright from the lemon!

Farro, an ancient grain with a nutty flavor and chewy texture, has been gaining popularity in recent years for its versatility and myriad health benefits. High in fiber, protein, and essential minerals like magnesium, farro is not only a wholesome choice but also a delicious one, perfect for a variety of side dishes that will elevate any meal.

This French onion rice is almost too good to be true! The savory flavor captures the essence of your favorite soup in a hearty side dish.

This delicious garlic butter quinoa recipe is one of the easiest recipes you'll ever make! It uses just 5 ingredients, one pan and goes well with everything!

Nutty farro cooked cooked simply with broth, garlic, onion, and parmesan cheese for the world's easiest, creamy comforting whole grain recipe. Farro is wonderfully satisfying and easy to make as a side dish or even pasta substitute. Here, everything gets cooked together stovetop for a simple, inspired side. . . . . . #springrecipes #wholegrain #italianrecipes #keto #healthyrecipes #dinner #comfortfood #easydinnerrecipes

A delicious, aromatic, hearty, lentil-rice pilaf with caramelized onions and delicate spices. This pilaf is called Mujadara’ and is enjoyed all across the Levantine region.

Italian whole wheat farro combined with fresh baby spinach, garlic, Asiago cheese and butter; then served as a warm side dish.

This farro with mushrooms recipe takes the chewy whole grain to new heights! It's sauteed with garlic, fresh herbs and Parmesan cheese.

Have you heard of Farro!? It's a less familiar whole-grain type of wheat with a nutty flavor and chewy texture. This recipe is a flavorful side dish your little ones are sure to enjoy.