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Grape leaves recipe

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Homemade Dolma {Stuffed Grape Leaves}
Saved from bellyfull.net

Homemade Dolma {Stuffed Grape Leaves}

Homemade Dolma (stuffed grape leaves) are so delicious and healthy. Enjoy them as an appetizer or for dinner. Served warm, room temperature, or cold!

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Dolmades Recipe
Sam
Sam saved to Food
BEST Stuffed Grape Leaves | Dolmas
Saved from themediterraneandish.com

BEST Stuffed Grape Leaves | Dolmas

50 · These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)

Ingredients

Meat
  • • 12 oz Ground beef, lean
Produce
  • • 1 16-oz jar Grape, in brine leaves
  • • 2 Lemons, Juice of
  • • 1/2 cup Parsley, fresh
  • • 1 Tomatoes sliced into, rounds
  • • 1 Yellow onion, large
Pasta & Grains
  • • 1 1/2 cup Rice, short grain
Baking & Spices
  • • 1 tsp Allspice
  • • 1 Black pepper
  • • 1 Kosher salt
Oils & Vinegars
  • • 1 Olive oil, Extra virgin
Nuts & Seeds
  • • 1/2 tsp Cumin
Liquids
  • • 4 cups Chicken broth or water, low-sodium
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Brooke Dolan
Brooke Dolan saved to Recipes
Stacey loves these and orders them any time we are at a Mediterranean or Lebanese restaurant. I wanted to make these at home so I poured over many, many recipes. The variations are endless. Some fe…
Saved from oldguykitchen.com

Lebanese Stuffed Grape Leaves

Stacey loves these and orders them any time we are at a Mediterranean or Lebanese restaurant. I wanted to make these at home so I poured over many, many recipes. The variations are endless. Some fe…

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Cosette's Kitchen
Cosette's Kitchen saved to Foodtography
Stuffed Grape Leaves - Mediterranean Treat!
Saved from diethood.com

Stuffed Grape Leaves - Mediterranean Treat!

Stuffed grape leaves are softened grape leaves wrapped around a flavorful filling of rice, fresh herbs, lemon juice, and pine nuts.

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Larry TrasterL
Larry Traster saved to Arabic Vegetables and Rice
DOLMADES RECIPE: Greek stuffed grape leaves - all you need to know!
Saved from philosokitchen.com

DOLMADES RECIPE: Greek stuffed grape leaves - all you need to know!

13 · Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix of rice, onions, and herbs, are popular, with some variations, not only in Greece, but also in several other regions of the Middle Eastern, Turkic, and Balkans areas. I love to serve Dolmades as an appetizer, or into a selection of small plates for my parties. Here the recipe and the history of Dolmades!

Ingredients

Produce
  • • 2 cloves Garlic
  • • 1 lb Grape, leaves
  • • 4 tbsp Herbs, fresh
  • • 2 Lemons
  • • 1 Red onion
  • • 12 Spring onions
Pasta & Grains
  • • 13 oz Rice, long grain
Baking & Spices
  • • 1 dash Black pepper
  • • 1 Table salt
Oils & Vinegars
  • • 1 cup Olive oil, extra-virgin
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Teresa Boivin
Teresa Boivin saved to Greek Food
Dolmades (Greek Stuffed Grape Leaves) - Herbs & Flour
Saved from herbsandflour.com

Dolmades (Greek Stuffed Grape Leaves) - Herbs & Flour

3 · 55 minutes · This traditional Greek Dolmades recipe makes the most delicious, tender grape leaves stuffed with rice and fresh herbs. They can be made vegetarian or with ground meat for a delicious appetizer.

Ingredients

Meat
  • • 1 lb Ground beef
Produce
  • • 3 cloves Garlic
  • • 70 Grape, fresh or jarred leaves
  • • 1 1/2 Lemon
  • • 1/3 cup Mint
  • • 1 Onion
  • • 1/3 cup Parsley and basil, fresh
Pasta & Grains
  • • 1 cup Rice
Baking & Spices
  • • 1 tbsp Cornstarch
  • • 1 Salt and pepper
Oils & Vinegars
  • • 1/4 cup Olive oil
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Danetta Duskey Van Buren
Danetta Duskey Van Buren saved to Greek recipes
Dolmades (Greek Stuffed Grape Leaves) - Easy Recipe Chef
Saved from easyrecipechef.com

Dolmades (Greek Stuffed Grape Leaves) - Easy Recipe Chef

Savor the taste of Greece with these traditional dolmades, stuffed with seasoned meat, rice, and herbs, baked until tender, and served with a tangy lemon sauce. This authentic recipe will transport you to the sunny Mediterranean with each bite.

Ingredients

Meat
  • • 1 lb Ground lamb or beef
Produce
  • • 2 Bay leaves
  • • 3 cloves Garlic
  • • 1 16-ounce jar Grape, in brine leaves
  • • 1 Lemon
  • • 2 Lemons, Zest and juice of
  • • 1 tsp Mint, fresh
  • • 1 tsp Oregano, fresh
  • • 1 Sweet onion, large
Refrigerated
  • • 3 Eggs, large
Canned Goods
  • • 1 cup Chicken broth, low-sodium
Condiments
  • • 1/2 cup Tomato sauce, plain
Pasta & Grains
  • • 1 cup Rice, white long-grain
Baking & Spices
  • • 3/4 tsp Kosher salt
  • • 1/4 tsp Salt
Oils & Vinegars
  • • 2 tbsp Olive oil, extra-virgin
Liquids
  • • 3 1/2 cups Water
Greek Recipes
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Ian Michael
Ian Michael saved to food and drinks
How To Make the Best Lebanese Grape Leaves Ever! – El Momma's Blog
Saved from elmomma.com

How To Make the Best Lebanese Grape Leaves Ever! – El Momma's Blog

I've been making this family recipe since 2009. Lebanese Grape Leaves are the favorite meal of nearly every one of the Els. We ALL Love them! Don't be intimidated by the rolling process. If you can fold and wrap a present, you can do this! - El-Momma

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Ronalynn Smeltzer
Ronalynn Smeltzer saved to Food
Meat & Rice Stuffed Grape Leaves
Saved from oliviascuisine.com

Meat & Rice Stuffed Grape Leaves

Easy recipe for Meat & Rice Stuffed Grape Leaves, a Mediterranean classic.

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Sue Wolf
Sue Wolf saved to Middle eastern dishes
Two plates of dolmas with lemon and mint.
Saved from unicornsinthekitchen.com

Dolma Recipe (Stuffed Grape Leaves)

An easy recipe for dolmas or stuffed grape leaves that's healthy and hearty. These are stuffed with a flavorful vegetarian filling.

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Katherine MullikinK
Katherine Mullikin saved to Foods

Watch popular Grape leaves recipe videos

Recipe of the Day: Grilled Frozen Salmon in Grape Leaves 🙌 Grape leaves are the secret to grilling salmon from frozen. They keep the fish from sticking to the grill — plus, they're edible. Another bonus of this quick method? The marinade freezes in place on the frozen fillets, making them easy to wrap and infusing them with tons of flavor on the grill.
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