Grated potato

Enjoy these fun grated potato fritters as a lunch recipe or side dish! Easy to make with mostly pantry staples, this potato fritters recipe will be loved by kids and adults alike.

Share this...FacebookGoogleTwitterI almost always forget Rösti in spring and summer. As soon as the days get cooler and the first autumn leaves…

These German potato pancakes are crispy, savory, and utterly satisfying. Grated potatoes are perfectly seasoned and fried until golden brown, giving you the ideal balance of crunch and softness. Serve with applesauce or sour cream for a true taste of German cuisine.

Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan.

Oven-Baked Mashed Potato Cakes – Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting on the inside. This easy side dish is ideal to a…

Our Hash Brown Casserole Recipe is one of the favorite dishes we serve on our breakfast menu at the Wolf Cove Inn. Guests are always asking for the recipe.

Looking at a picture of a freshly cooked potato rosti, you can probably already tell it's something you very much want to eat. But what exactly is a potato rosti? In two words, it's comfort food if ever there was one. #potato #rosti

Traditional Potato Gratin (Gratin Dauphinois) Ingredients 2 pounds (900 g) potatoes (Yukon Gold or Russet), thinly sliced 2 cups (500 ml) heavy cream 1 cup (250 ml) whole milk 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground nutmeg 1 cup (100 g) grated Gruyère cheese 1/2 cup (50 g) grated Parmesan cheese 2 tablespoons unsalted butter, softened Instructions Preheat and Prepare: Preheat your oven to 375°F (190°C). Rub a baking dish (approximately 9x13…

With a light, crisp exterior, tender, soft interior, these potato fritters come together quickly and are shallow fried on a pan (instead of deep fried), which makes for a nice breakfast or snack at any time of the day.

Introduction to Potato Rings Potato rings are more than just a snack; they’re a crunchy, delicious ... Read More

😍 Baked Garlic Parmesan Potato Wedges 😍 OMG DON'T LOSE THIS RECIPE! Ingredients - 3 large russet potatoes, sliced into wedges - 4 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Instructions 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, toss potato wedges with olive oil, minc...

Best Creamy Au Gratin Potatoes Recipe is an indulgent side dish or main course. The creamy sauce infuses the tender potatoes with a rich, savory flavor that's perfectly complemented by the melted cheese. The potatoes remain tender and soft, with a slightly crispy edges. The dish has a wonderful balance of flavors and textures!

Indulge in the ultimate comfort food with our rich and creamy au gratin potatoes recipe. This creamy & cheesy dish is perfect for any occasion, from family dinners to holiday gatherings. Our creamy garlic au gratin potatoes are guaranteed to impress even the pickiest eaters. Treat yourself to this classic favorite – you won't be disappointed! Creamy, flavorful, and oh-so-satisfying, these potatoes au gratin will quickly become a new household staple.

A delightfully crispy bite.

Grated Potato Galettes are buttery crispy on the outside and creamy on the inside. They are easy to make and an elegant side dish.