Greek vegetables
Discover Pinterest’s 10 best ideas and inspiration for Greek vegetables. Get inspired and try out new things.
3 · 65 minutes · Homemade Greek Seasoning & Mediterranean Roasted Vegetables, together, will rock your side dish world! A spice blend loaded with greek flavours that can be used in multiple ways, but as a marinade on roasted vegetables is my favourite! I highly recommend this easy side dish recipe. Marinating overnight packs maximum flavour, then roast or grill your vegetables until slightly charred for the best vegetable dish out there. #roastedveg #eatyourveggies #greekfood via @Candy Jar Chronicles
Ingredients
Produce
- • 1 tsp Basil
- • 8 oz Button mushrooms
- • 1 pint Cherry tomatoes
- • 1 tsp Garlic powder
- • 1 Lemon
- • 2 1/2 tsp Marjoram
- • 1 tsp Onion powder
- • 1 tsp Parsley
- • 2 Red onions
- • 1/2 tsp Rosemary
- • 1/2 tsp Thyme
- • 1 Zucchini
Condiments
- • 2 tbsp Balsamic vinegar
Baking & Spices
- • 1/2 tsp Cinnamon
- • 2 tsp Greek seasoning, Homemade
- • 1/2 tsp Nutmeg
- • 1 tsp Pepper
- • 3 Peppers, yellow green red
- • 1 Salt & pepper
- • 2 tsp Sea salt, coarse
Oils & Vinegars
- • 1/4 cup Olive oil
Low Carb Keto Greek Street Style Roasted Cauliflower #sidedish #cauliflower #keto #lowcarb #vegetables #easyrecipe
Tender cooked Greek green beans - fasolakia, with potatoes stewed in tomato, herbs and olive oil. These beans are so smooth and velvety, they will melt in your mouth.
Ingredients
Produce
- • 1 lb Green beans
- • 1 Onion
- • 1/4 cup Parsley
- • 1 Potato, medium
Baking & Spices
- • 1 Pepper, fresh
- • 1/2 tsp Salt
- • 1 tsp Sugar
Oils & Vinegars
- • 1/3 cup Olive oil
Other
- • 3 Medium tomatoes grated or 12-15 ounces chopped tomatoes
42 · Briami is a traditional Greek dish of baked mixed vegetables. A very easy-to-make meal with zucchinis, eggplants, tomatoes, carrots, and potatoes. That can also be served as a side.
Ingredients
Produce
- • 1 (130 grams) green bell pepper, large
- • 1 (140 grams) red onion, medium-sized
- • 1 (175 gram) ripe tomato, medium-sized ripe
- • 3 (275 grams) carrots, medium-sized
- • 2 (550 grams) potatoes, large
- • 3 (625 grams) zucchinis, medium-sized
- • 2 (900 grams) eggplants, medium-sized
- • 4 Garlic cloves, large
- • 1 tsp Oregano, dried
- • 1 handful Parsley, fresh
- • 1 tsp Thyme, fresh
Condiments
- • 1/4 cup Tomato sauce
Baking & Spices
- • 2 (180 grams) sweet red peppers, medium-sized sweet
Oils & Vinegars
- • 60 g Olive oil, extra virgin
Janet German saved to ZUCCHINI
Briam is a wonderful traditional Greek dish packed with veggies and flavor! It's vegan, low-carb, gluten-free, and absolutely delicious!
Darrell Cazier saved to cooking recipie
A variety of vegetables roasted to perfection inspired by Greek flavors.
Trish Turner saved to WW Vegetables
6 · 35 minutes · This roasted vegetables recipe is a mix of delicious vegetables richly seasoned with Mediterranean spices and caramelized to perfection. In less than 5 minutes prep time you will have the best side dish for any occasion.
Ingredients
Produce
- • 200 g 1 cup grape tomatoes
- • 1/2 tsp Basil, dried
- • 2 Bell peppers, red and yellow
- • 1 lb Brussels sprouts
- • 3 Garlic cloves
- • 1 tsp Oregano
- • 1 Red onion, large
- • 1 lb Red or yellow potatoes
- • 2 Zucchini, medium
Baking & Spices
- • 1 tsp Black pepper
- • 1 1/2 tsp Salt
- • 2 tbsp Sumac
Oils & Vinegars
- • 1/3 cup Olive oil
Jennifer Sharp saved to Healthy Side Dishes
106 · 25 minutes · This Greek Lemon Rice Recipe is quick and easy to follow and yields four servings of delicious Greek Lemon Rice aka Greek Rice Pilaf! It's zesty, summery, and packed with flavor thanks to the sauteed onions, garlic, Mediterranean herbs, and - of course! - lemons!
106 · 25 minutes · This Greek Lemon Rice Recipe is quick and easy to follow and yields four servings of delicious Greek Lemon Rice aka Greek Rice Pilaf! It's zesty, summery, and packed with flavor thanks to the sauteed onions, garlic, Mediterranean herbs, and - of course! - lemons!
Ingredients
Produce
- • 1 tbsp Dill, fresh
- • 2 cloves Garlic
- • 2 tsp Lemon, organic zest
- • 1/2 Onion, medium
- • 1/4 tsp Oregano, dried
- • 1 tbsp Parsley, fresh
Canned Goods
- • 2 cups Chicken broth
Condiments
- • 1/4 cup Lemon juice, fresh
- • 1 Lemon juice
Pasta & Grains
- • 1 cup Basmati rice
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 1/2 tsp Salt
- • 1 pinch Turmeric
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1/4 tsp Cumin, ground
Dairy
- • 1 tbsp Butter, unsalted
19 · 60 minutes · These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce! The secret to getting the perfect flavor combination is to roast the wedges with dried herbs and olive oil and then finish them with chopped fresh herbs and lemon zest.
Ingredients
Produce
- • 2 lb Baby red potatoes
- • 1/4 cup Dill, fresh
- • 1/2 tsp Garlic powder
- • 1 Lemon, zest of
- • 1 tsp Oregano, dried
- • 1 tsp Rosemary, dried
Baking & Spices
- • 1/2 tsp Kosher salt
- • 1/2 tsp Paprika
- • 1/4 tsp Pepper, fresh cracked
Oils & Vinegars
- • 1/3 cup Olive oil
Linda Last Name saved to Potatoes
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