Green chili recipes
Discover Pinterest’s 10 best ideas and inspiration for Green chili recipes. Get inspired and try out new things.
An award winning Pork Hatch Green Chili recipe featuring roasted chile peppers. Great for game day and cold weather comfort food.
79 · 30 minutes · This Green Chile Chicken Chili is a fabulously flavorful, and comforting and easy-to-make dinner that comes together in less than 30 minutes!
22 ingredients
Meat
- 1 Rotisserie chicken, shredded (about 2 cups)
Produce
- 1 Avocado
- 1/2 cup Cilantro, fresh
- 1 15 oz can Corn
- 2 cloves Garlic
- 1/2 tsp Garlic powder
- 2 4 oz cans Green chilis
- 1 Green onions
- 1 15 oz can Hominy
- 2 Limes, juice of
- 1 Onion
- 1 tsp Oregano, dried
Canned Goods
- 6 cups Chicken broth
Baking & Spices
- 1/2 tsp Cayenne
- 1/2 tsp Chili powder
- 1 tsp Salt
- 1 Salt & pepper
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin, ground
Snacks
- 1 Tortilla chips
Dairy
- 1 Cheese
- 1 cup Sour cream
The Jam Jar Kitchen saved to Chicken Recipes
19 · This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here in Corpus Christi, Texas! The great thing is you can also make it hotter or milder, depending on your taste! In Pueblo, Colorado, we served it over burritos, or enchilada's. My personal favorite way to eat Green Chile (especially on a cold day) is…
18 ingredients
Meat
- 1 lb Pork
Produce
- 1 tsp Cilantro, fresh
- 2 Garlic cloves
- 8 Green chilies, large roasted
- 1 (12 ounce) can Rotel tomatoes & chilies
- 3 Serrano chilies
- 1 Yellow onion, small
Canned Goods
- 24 oz Chicken broth
Baking & Spices
- 1 tsp Cayenne pepper
- 1/2 tsp Curry powder
- 1/4 cup Flour
- 1/2 tsp Red pepper flakes
- 1/2 tsp Salt and pepper
- 1 tsp Season-all salt
- 1/2 tsp White pepper
Oils & Vinegars
- 1/4 cup Vegetable oil
Nuts & Seeds
- 1 tsp Cumin
Liquids
- 1 cup Water
yaa Nipaa saved to Mexican chilli
Denver Green Chili - Crave-worthy flavor that will tickle your tongue, then wrap around and settle a bit toward the back of the throat. #GreenChili
16 ingredients
Meat
- 4 tbsp Bacon drippings
- 2 lbs Pork shoulder
Produce
- 1/2 tsp Chile rojo
- 2 cloves Garlic
- 1 tsp Garlic powder
- 7 cans Green chile
- 1 Onion
- 1 Onion, small
Baking & Spices
- 1/2 tsp Black pepper
- 1 pinch Cayenne
- 3 tbsp Chile pequin or red pepper flakes
- 3/4 cup Flour
- 1/2 tsp Pepper
- 2 1/2 tsp Salt
Liquids
- 2 qt Water
Other
- 1 teaspoon or to taste, of chicken bullion base or a combination of chicken and beef *
Recipe for New Mexico Green Chile Stew. Pork shoulder simmered in hatch green chiles, cumin and Mexican oregano until fork tender. Click for recipe!
Louise Potter saved to Mexican food
Your slow cooker does all the work for you in this authentic New Mexican pork chile verde recipe, featuring Hatch green chiles.
This is the Colorado Pork Green Chili you're gonna crave! #ColoradoPorkGreenChili #GreenChili #ColoradoGreenChili
13 ingredients
Meat
- 1 1/4 lbs Pork shoulder 1/2
Produce
- 2 cups Green chiles, roasted
- 2 Jalapenos, roasted
- 1/2 tsp Mexican oregano
- 1 Onion, large
- 3 Sized cloves garlic, good
- 1 (15 ounce) can Tomatoes, with juice
Canned Goods
- 5 cups Water or broth
Baking & Spices
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 1/4 cup Flour, heaping
- 1/4 cup Lard
- 1 tsp Salt
Michelle Rolens saved to FOOD: Soulful Soups
6 · 45 minutes · This is the BEST Green Chili Recipe, made with chicken, tomatillo salsa, green chilies and Anaheim peppers. It's packed with flavour!
6 · 45 minutes · This is the BEST Green Chili Recipe, made with chicken, tomatillo salsa, green chilies and Anaheim peppers. It's packed with flavour!
19 ingredients
Meat
- 1 lb Chicken breasts
Produce
- 1 Anaheim pepper
- 1 Avocado
- 1 Cilantro
- 2 cloves Garlic
- 1 4 oz can Green chilies
- 1 Green pepper
- 1 Jalapenos
- 1/2 Lime
- 1 tsp Lime, zest
- 1 Lime, wedges
- 1 540 mL can Navy beans
- 1 Red onion
Canned Goods
- 3 cups Chicken broth
Condiments
- 1 16 oz jar Salsa verde
Baking & Spices
- 1/2 tsp Salt & pepper
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin
Dairy
- 1 Sour cream
Kassie Acker saved to Yummy... Get in my Tummy
Here in Colorado, we like our mexican food authentic and Spicy. In our house, that's Spicy with a capital "S". Mr. Tasty especially can't get food hot enough for him. Whenever he's out to dinner, he will ask for a side of jalapenos with his meal, no matter how spicy the entree is. Several times a year, I make this big batch of green chili and then freeze portions for meals and his hot fix throughout the week. When the freezer runs dry, he's johnny-on-the-spot to let me know. I've been…
Sharon Spangler saved to Sharon's Recipe Maybes
