Green goddess salmon

Since my fall sheet pan meal was so popular, I decided to give you one for spring! This Green Goddess Sheet Pan Salmon & Potatoes is the perfect weeknight meal that is fresh, delicious and filling. I am counting it as part of my 20 Minute High Protein Trader Joe’s dinners even though it takes […]

It’s a fun, inexpensive solution to perk up almost anything you’re cooking.

This salmon grain bowl combines fresh herbs and avocado to make a tasty green goddess dressing drizzled over a salmon and quinoa base.

Salmon pasta with green goddess dressing is a delicious dish. Salmon pasta uses delicious fresh green herbs to make a rich and luscious green goddess sauce

A platter of flaked salmon topped with green goddess sauce

The pure waters of Big Glory Bay in Stewart Island are to thank for the glorious flavour of this salmon. Characterised by its distinctive marbling, melt-in-the-mouth texture and exceptional flavour, the boneless Fresh King Salmon Portions make it easy to enjoy a boost of omega-3 for a quick lunch or dinner.

#FishFriday Are you in the mood for a tasty fish dish to kick off your Friday night? Check out Green Goddess Salmon with Zoodles for a flavorful, low-carb, and easy dinner. #fishfriday #fishdish @yellowbirdsauce

Casey | The Mindful Hapa on Instagram: "#ad 💚🌱GREEN GODDESS SALMON MEDITERRANEAN BOWLS by @themindfulhapa ! The perfect quick & easy dinner that also serves up a ton of veggies ! Salmon gets marinated in Primal Kitchen Green Goddess Dressing before getting seared until crispy. You then top some homemade sauteed cauliflower rice with all the best fixin’s including red onion, cucumber, olives, artichoke hearts, crumbled feta (leave off to keep this totally paleo & whole30!), and an extra…

HOME COOKING Green Goddess Grain Bowls with Salmon and Avocado Prep time: 35 min ★ Total time: 50 min ★ Serves: 4 to 6 2 tablespoons olive oil 2½ teaspoons kosher salt 1 cup quinoa, rinsed Grated zest of 1 lemon, plus juice of 2 lemons 1 1½-pound piece center-cut salmon fillet ½ teaspoon black pepper, plus more to taste 1 teaspoon dried dill 1 cup fresh parsley 6 cups baby spinach 2 ripe avocados, halved, pitted and peeled ½ cup mayonnaise ⅓ cup buttermilk 1 garlic clove, crushed and peeled…

I first tried this dish while I was an assistant at Conde Nast back in 2019. The employee cafeteria would select a few BA recipes a week to prepare, and this was one of them. I’ve never been a huge fan of salmon, but everyone in the office was raving about this dish so I […]