Green tomato apple chutney

At the moment Fall is really falling on me! The apples are falling from the tree faster than I can use them and I still have loads of green tomatoes available. I see little grapes and berries dryin…

A yummy chutney to use up the glut of green tomatoes and apples that happens in Autumn!

Feel free to tweak the spices to your liking, swapping out cinnamon for the cardamom, and if you don't have allspice, ground cloves are a nice substitution. If you don’t have shallots, use one red onion thinly sliced. Make sure to stir the mixture continuously during the last few minutes of cooking to make sure nothing burns as the chutney turns more jam-like. I’d didn’t preserve them in jars using any canning method, figuring I’d eat it within a month or two, but have found it keeps very…

A spoon of green tomato chutney

Green Tomato-Apple Chutney - David Lebovitz

This easily the best recipe for zesty, spicy green tomato and apple chutney - perfect for using up those last few green tomatoes that just won't ripen!

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year

Summer is here and that means that our summer gardens are starting to produce their yearly harvest. That means you might have lots of fruits and veggies coming through your door that you need to do something with and canning is perfect for that. Finding great Summer canning recipes is the perfect way to get the most out of your garden harvest.

This apple and green tomato chutney is a little bit sweet, a little bit tangy, and a little bit spicy. And very delicous. Enjoy!

Don't let your green tomatoes go to waste - make this easy green tomato chutney that combines the tangy goodness of green tomatoes with a touch of sweetness. Perfect as a topping for meats and veggies or spread on sandwiches and wraps.