Grill pan
Discover Pinterest’s 10 best ideas and inspiration for Grill pan. Get inspired and try out new things.
A grill pan offers a different cooking method for your cooktop. Designed with ridges to mimic the lines of a grill, these pans sear your food for a crispy, flavorful option that's often faster and easier than using a grill. Perfecting the way you use your grill pan improves the quality of the food.
jean calvert saved to food
The BEST Grilled Salmon with a delicious 4-ingredient marinade. Make this healthy grilled salmon recipe using an outdoor gas or charcoal grill or grill pan.
Charity Curatolo Kane saved to Clean Eating
Most items ship free. Shop online for griddles and grill pans from top brands including Le Creuset, All-Clad, Lodge and Calphalon. Find nonstick and more.
A cast iron pan is something you have to give a little love to before you can appreciate it's full power. Here's how to use a cast iron pan.
Yuppiechef saved to How To Do It
4 · 25 minutes · Cooking corn on the cob on the grill is easy! You can use an outdoor grill or a grill pan on the stove.
3 ingredients
Produce
- • 4 ears Corn, on the cob
Baking & Spices
- • 1 Salt or other seasonings
Oils & Vinegars
- • 1 tbsp Olive oil
Brandon Bell saved to Cookbook recipes
Why you should know how to make it: Grilled chicken is a simple go-to protein that you can pair with pretty much anything — and once you invest in a grill pan, you can make it indoors in no time. Throw it on top of rice, a salad, or in a sandwich — however you eat it, it's going to be good.Get the recipe.
Gina Greco Guyhto saved to Noms
4 · 25 minutes · Grilled Vegetable Panini loaded with zucchini, bell peppers and red onion. Topped with mozzarella and an Italian herb olive oil spread. Quick vegetarian meal!
15 ingredients
Produce
- • 3 cups Bell peppers
- • 1/8 tsp Garlic powder
- • 1/8 tsp Onion powder
- • 1/2 tsp Oregano, dried
- • 1/2 tsp Parsley, dried
- • 1/2 Red onion, medium
- • 1 Zucchini, medium
Baking & Spices
- • 1 pinch Red pepper flakes
- • 1 pinch Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Italian herb oil
- • 1 tbsp Olive oil
- • 2 tsp Olive oil, extra virgin
Bread & Baked Goods
- • 1/2 Baguette
Dairy
- • 6 thin slices Mozzarella
Jan Froelicher saved to Vegetable
