Grilled courgette

It's summertime, the grill is heating up, and we're cooking delicious and simple summer side dishes. From grilled vegetables to salads, party platters, baked beans, and more.

Ingredients: 4 large zucchini, sliced into 3/4-inch thick rounds

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

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A delicious summer recipe that is easy and vegan friendly. Celebrating seasonal courgettes, this salad is paired with roasted potatoes. The dressing is really simple, just being freshly squeezed lemon, extra virgin olive oil and salt, it couldn't be easier.

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Meera Sodha's easy vegan chargrilled Salad recipe is packed with seasonal summer vegetables making it a perfect summertime meal.