Grilled serrano peppers

A quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime.

Grilled shishito peppers are easy to prepare and even easier to eat. Mild, smokey and sweet, just toss in oil, grill and enjoy.

Grilled or blistered shishito peppers with a cooling dipping sauce perfect for an appetizer bite.

Homemade Serrano Pepper Pesto | Create this flavorful and spicy pesto, add to pastas or salad for the perfect dressing. Grab the recipe today. | The Produce Moms #peppers #Pesto

Chiles Toreados are super quick to make when you need to spice up a meal, particularly tacos and grilled meats. It is also an easy recipe since you just need few ingredients like jalapeños or serrano peppers, oil, lime juice and salt, which most of you already have in your kitchen.

After blistering peppers and other veggies on the grill, and a quick blitz in the blender, you have a a simple, spicy hatch and serrano chile salsa recipe.

Try these serrano pepper recipes when you want some extra heat! From salsa to rice to pad Thai, you won't be able to get enough of these peppers.

Salsa Tatemada (Fire Roasted Salsa) is a blend of smoky, tangy, and spicy flavors made with tomatoes, onion, peppers, garlic and cilantro.

Grilled poblano peppers, sharp cheddar cheese, and chipotle aioli come together with a juicy, grilled hamburger patty and toasted buns to create these majorly flavorful Grilled Poblano Pepper Southwest Burgers. The smokey, charred poblano peppers add a touch of a sweetness and mildly spicy heat that we love, but you could always sub in serrano or jalapeno peppers for even more spice, or cool things down with milder peppers like anaheim or bell peppers.

Learn how to grill bell peppers for the perfect side dish for chicken, fish and more. The grill makes this tasty with perfectly crispy edges.