Ground beef swiss steak

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

Salisbury Steak and Gravy: Where savory nostalgia meets the warmth of a fall evening, creating cherished family moments at the dinner table.

This oven swiss steak is a delicious twist on a vintage classic. It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe!

Made with homemade ground beef patties in a gravy from beef stock, seasoning, mushrooms and more. Easy to prep. Includes make ahead (freezer) instructions.

If it's not certified, it's not the best.

Pioneer Woman Swiss Steak

Round steak is slow cooked with carrots, celery, & a savory sauce until tender. Crockpot Swiss Steak is so hearty & flavorful!

Craving a comforting, hearty meal? Try this Homemade Old-Fashioned Swiss Steak! Tender beef steaks simmered in a rich tomato and beef broth with mushrooms and onions. It's a family favorite that's perfect for cozy dinners. Pin this recipe and make it tonight!

Welcome to a culinary journey back in time, where classic flavors and hearty goodness take center stage. In today’s blog, we’re delving into the comforting embrace of a Vintage Swiss Steak recipe that transcends generations. Imagine tender cuts of beef enveloped in a rich, savory tomato-based sauce, slow-cooked to perfection. This timeless dish, with its roots in Swiss and German traditions, has graced family tables for decades, offering a taste of nostalgia and warmth.