Gujarati snacks

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some food is sitting on a plate next to two cups and spoons with sauce

Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan. It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera. This mixture is then shaped into small disks with an indent in the centre and steamed in a idli cooker. It is almost like having a savoury donut but unlike a regular donut, this one is dense and steamed. The process of making it is actually very interesting. Serve Khichu Recipe as a healthy…

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a plate full of food that includes spinach and other foods, with the words handvo bites above it

Gujarati food is always mouth-watering and in this #Shorts video, I am going to give one such favourite Gujarati dish a classic twist. If you are someone who...

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some food is sitting on a piece of paper next to a small bowl and sauce

Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. It can be served as a snack, breakfast, as a side dish with your meal, or as a party appetizer. #indian #snack #patrarecipe #gujarati #vegan #glutenfree #aluvadi

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a plate with some food on it next to a green sauce

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

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there is a white plate with food on it and the words sandwich dhoka guli's favorite

TheKitchenetteStudio on Instagram: "Sandwich Dhokla🤤💚🌿🥪 Gujarati Farsan Recipe 🤤🤤 Sandwich Dhokla is essentially a variation of the traditional dhokla, a savory steamed cake originating from the Indian state of Gujarat. What sets Sandwich Dhokla apart is its layered construction, resembling a sandwich, hence the name.♥️ This dish is not only visually appealing but also bursting with flavor, combining the tanginess of the chutneys with the soft, spongy texture of the dhokla. It’s a…

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