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Gula

Discover Pinterest’s 10 best ideas and inspiration for Gula. Get inspired and try out new things.
What is Palm Sugar? (Gula Melaka, Jaggery, Nam Tan Pip)

Palm sugar is brown in colour and comes from the sap of the flowers of palm trees. Read more about it here, as well as what to use as a substitute.

Penulis: Ninna.L | Editor: Ria Saya sangat menyukai hidangan manis yang disiram dengan saus gula merah, seperti bubur sumsum. Untuk beberapa jenis masakan, saya juga kadang mengganti gula pasir dengan gula merah. Selain karena bisa memberi rasa khas, gula merah juga bisa memberi warna, terutama pada makanan berkuah. Jika belum terlalu paham dengan gula merah, …

Penulis: Ninna.L | Editor: Ria Saya sangat menyukai hidangan manis yang disiram dengan saus gula merah, seperti bubur sumsum. Untuk beberapa jenis masakan, saya juga kadang mengganti gula pasir dengan gula merah. Selain karena bisa memberi rasa khas, gula merah juga bisa memberi warna, terutama pada makanan berkuah. Jika belum terlalu paham dengan gula merah,...Read More

Sweet Gula: Gelado de Manteiga de Amendoim com Chocolate

Verão é sinónimo de gelados! E o que eu adoro gelados?! Podia passar uma vida inteira a comer gelados e acho que não enjoava. É uma paixão que cresce conosco, que faz parte das nossas memórias de infância e que depois com o passar dos anos ou se vai perdendo ou se vai aperfeiçoando, tomando-lhe cada vez mais o gosto. Em criança gostava de todos os gelados, fossem eles de fruta ou não, de cone ou de pau, a sensação de frescura era algo que me deixava em êxtase. Depois, à medida que fui…

Ceylon Palm Jaggery (Kithul Hakuru) 100% Organic Made with Pure Kithul Treacle About Kithul Jaggery Product Kithul jaggery is the sweetener of Sri Lankan gastronomy. It is kithul jaggery and no other that takes pride of place as the perfect sweet accompaniment to the auspicious dish of milk rice on festive occasions. It is the sugar substitute to be nibbled on with a cup of herbal tea, the sweetener with congee and the honey in the rich dessert wattalappam. More recently, it has become the flavo

Ceylon Palm Jaggery (Kithul Hakuru) 100% Organic Made with Pure Kithul Treacle About Kithul Jaggery Product Kithul jaggery is the sweetener of Sri Lankan gastronomy. It is kithul jaggery and no other that takes pride of place as the perfect sweet accompaniment to the auspicious dish of milk rice on festive occasions. It is the sugar substitute to be nibbled on with a cup of herbal tea, the sweetener with congee and the honey in the rich dessert wattalappam. More recently, it has become the…

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Light, crisp, buttery Pandan Gula Melaka Butter Cookies made with an Indonesian twist. These butter

Light, crisp, buttery Pandan Gula Melaka Butter Cookies made with an Indonesian twist. These butter cookies are infused with pandan flavor and finished with gula melaka crumbs on top.

This is my cake interpretation of ondeh ondeh, a traditional Indonesian dessert that consists of sweet pandan glutinous rice balls filled with palm sugar (gula melaka) and covered with grated coconut flakes. This cake has a pandan genoise sponge, with gula melaka caramel sauce and coconut marscapone cream. The outside is covered with Swiss meringue buttercream, but you can also double the amount of marscapone cream to frost the outside of the cake as well.It's a pretty long recipe beca…

Discover the sweet and fragrant flavors of pandan and gula melaka in this delicious cake recipe from Southeast Asia. Easy to make and perfect for any occasion!

Ingredients

Refrigerated
  • 4 Eggs - separated to yolks, medium sized whites
Canned Goods
  • 70 g Coconut milk
Baking & Spices
  • 1 cup Cake flour
  • 2/3 cup Granulated sugar
  • 30 g Powdered sugar
  • 1 Pinch Salt
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1 Desiccated coconut flakes
Dairy
  • 250 ml Heavy whipping cream
  • 200 g Marscapone cheese
Liquids
  • 120 ml Water
Other
  • Double the marscapone coconut cream recipe and use to cover the cake OR use your favourite buttercream recipe
  • 70g gula melaka (palm sugar) chopped finely or grated
  • 5 Pandan leaves cut into small pieces
  • 40ml pandan juice (OR 40 ml milk and 1 tsp pandan extract)
Sweet Gula: Bundt Cake de Pastinaca e Noz

Já não me lembro quando foi a última vez que partilhei aqui a receita de um bolinho. Confesso que já tinha saudades de l...

Gula Melaka Agar Agar from Malaysia

Who knows that agar agar making can be so challenging!? I've actually attempted 3 trials before I succeeded in making this gula melaka agar agar @.@ The jelly actually separated into 2 even layers on its own after cooling down. The first two attempts I've used too thick coconut milk (different brands) resulting a thin agar agar layer forming or it did not separate at all! So frustrating but the taste still equally yummylicious :D I was too lazy to sieve the gula melaka mixture therefore the…